Blu Jasmine Thai Kitchen - Fuld menu

Asian style stir fried lo mein noodles with house special sauce and sesame oil.

Squid.

5 pieces. Crabmeat with cream cheese in crispy wonton wrapper.

Stir-fried glass noodles with egg, bean sprouts, cabbage, scallions and carrots.

Soup that is made from miso paste.

Japanese style teriyaki sauce with grilled chicken or grilled beef garnished with cucumbers and tomatoes.

Salad with a salty seasoned microalgae base.

Choice of ground beef, ground pork or ground chicken seasoned with herbs, shallots, scallions and roasted ground rice tossed in lime juice.

Mildly spicy. Combination of seafood with tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Mildly spicy. Spicy beef salad. Marinated grilled beef with tomatoes, onions, and cilantro tossed with lime juice and Thai chili.

Lettuce, onions, tomatoes, cucumber, carrots, and sliced hard-boiled egg with a choice of Thai lime dressing or Thai peanut dressing.

Ground pork with lime juice, ginger, peanuts, onions and cilantro.

Mildly spicy. Shrimp salad. Shrimp, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Lettuce, onions, tomatoes, cucumber, carrots, and sliced hard-boiled egg with a choice of Thai lime dressing or Thai peanut dressing.

Mildly spicy. Shrimp, ground pork, glass noodles, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

Lettuce, onions, tomatoes, cucumber, carrots, and sliced hard-boiled egg with a choice of Thai lime dressing or Thai peanut dressing.

Mildly spicy. Southern Thai spices blended in chili paste with potatoes, onions, and cashew nuts simmered in coconut milk. Served with steamed jasmine white rice or brown rice.

Mildly spicy. Thai herbs and spices blended in chili paste, hint of kaffir lime leaves, and red bell pepper simmered in coconut milk. Served with steamed jasmine white rice or brown rice.

Mildly spicy. Classic Thai red curry paste, bamboo shoots, basil, and red bell pepper in coconut milk. Served with steamed jasmine white rice or brown rice.

Mildly spicy. Thai popular green curry paste, bamboo shoots, eggplant, basil, and red bell pepper in coconut milk. Served with steamed jasmine white rice or brown rice.

4 pieces. House marinated chicken on skewers served with peanut sauce and cucumber salad.

Stir fried pineapple, tomatoes, cucumber, onion and scallion in special tomato sauce.

1 piece. Crispy eggroll stuffed with seasoned pork and cabbage.

Soup that is made from beaten eggs and broth.

Mildly spicy. Shrimp, mussels, scallops, calamari, mushrooms, lemongrass, chili, lime juice and exotic spices.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Mild broth with tofu and mixed vegetable.

8 pieces.

Thai style fried marinated beef jerky served with Thai Sriracha sauce.

Marinated minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles and cool lettuce cups.

4 pieces. Scallops wrapped in bacon on skewers. Served with Thai Sriracha sauce.

8 pieces. Fried tofu served with Thai sweet and sour dipping sauce topped with crushed peanuts.

2 pieces pot stickers, 2 pieces bamboo shrimp, 2 pieces crab Rangoon, 2 pieces chicken satay, and 2 pieces Thai crispy spring roll.

Black mussels steamed with lemongrass, galangal, lime leaves and basil in hot clay pot.

2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, and rice paper wrap served with peanut dipping sauce.

Traditional Thai fried rice with egg, scallions, onions and tomatoes.

Fried rice with egg, pineapple, scallions, onions, tomatoes, eggs and roasted cashew nuts.

Spicy fried rice, eggs, onions, scallions, red bell pepper, jalapeno, and basil with Thai chili sauce. Mildly spicy.

Fried rice with lump crab meat, eggs, and scallions with cucumbers.

Mildly spicy. Rice noodles, in a spicy lemongrass broth served with bean sprouts, basil, and lime.

Mildly spicy. Drunken noodles. Stir-fried flat rice noodles in spicy sauce with tomatoes, basil, red bell pepper, carrots, jalapenos and onions.

Mildly spicy. Thai traditional stir-fried dish with choices of ground chicken, ground pork or ground beef, jalapenos, basil, red bell pepper.

Stir-fried roasted cashew nuts with onions, scallions, red bell pepper, carrots, baby con in brown sauce.

Mildly spicy. Stir fried onions, scallions, red pepper, peppercorns and in house special black pepper sauce served on hot plate.

Sauteed in peanut sauce served on a bed of broccoli.

Stir-fried snow pea and baby corn in the house special sauce.

Sauteed tilapia fillet with ginger, red bell pepper, yellow onion and scallion.

Stir-fried crispy tilapia fillet with curry sauce garnished with red bell pepper and lime leaf.

Spicy fried rice, eggs, onions, and tomatoes with Sriracha sauce. Mildly spicy.

Mildly spicy. Stir-fried with green beans, red bell pepper, and chili paste.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, shredded carrots and crushed peanuts.

Mildly spicy. Stir-fried Thai spices with bamboo shoot, baby corn, jalapeno, red bell pepper, and peppercorns.

Stir-fried flat rice noodles in brown sauce with egg and broccoli.

Stir fried asparagus, red bell pepper with chili paste.

Japanese.

Mildly spicy. Choice of ground beef, ground pork or ground chicken seasoned with herbs, shallots, scallions, roasted ground rice tossed in lime juice.

4 pieces. Pork, carrots, cabbage, and noodles in Thai spring roll wrapper.

Sauteed garlic, steamed broccoli and carrots in garlic sauce.

Stir-fried flat noodles with egg and sesame oil in green leaf lettuce bed.

Rice noodles, a clear broth served with bean sprouts, basil and lime.

Grilled marinated pork loin garnished with fresh tomatoes and cucumber.

6 pieces. Deep-fried shrimp wrapped in spring roll wrapper served with Thai sweet chili.

Noodles with curry. Northern Thai curry, crispy egg noodles with cilantro, lime, scallion and fried onion.

Ground pork wrapped with wonton skin, bean sprout, carrot, scallion and cilantro in chicken broth.

Stir fried broccoli with brown gravy sauce.

Mildly spicy. Papaya salad. Shredded green papaya with Thai long green beans, tomatoes and peanuts in spicy homemade dressing.

Lettuce, onions, tomatoes, cucumber, carrots and sliced hard-boiled egg with choice of Thai lime dressing or Thai peanut dressing.

Sauteed mixed vegetables with garlic sauce.

Pan fried flat noodles and broccoli with gravy brown sauce.

Mildly spicy. Indian influence, yellow curry paste, peas, and carrots in coconut milk. Served with steamed jasmine white rice or brown rice.

Choice of protein topped with Thai red curry sauce, carrot and snow pea. Served with steamed jasmine white rice or brown rice.

Calamari salad. Calamari, tomatoes, onions and cilantro tossed with lime juice and Thai chili.

2 pieces. Lettuce, vermicelli, cilantro, scallions, carrots, bean sprouts, and rice paper wrap served with peanut dipping sauce.

Grilled salmon with teriyaki sauce served with steamed mixed vegetable.

Stir-fried 3 kinds of fresh mushrooms with our house mushroom sauce

Grilled salmon topped with Panang curry sauce, basil leaves, red bell peppers, broccoli, and carrots. Mildly spicy.

Roasted Duck, tomatoes, pineapple, lychee in Thai red curry. Mildly spicy.

Red curry paste, mixed vegetables, bamboo shoots, basil, and red bell pepper in coconut milk. Mildly spicy.

Sauteed eggplant, basil leaves, red bell pepper, jalapenos, and baby corn in chili paste. Mildly spicy.

Stir-fried mixed vegetables and fried tofu.

Stir-fried fried tofu with basil leaves, jalapeno, and red bell pepper in hot chili paste. Mildly spicy.

Sauteed vegetarian duck with basil leaves, red bell pepper, and straw mushrooms in chili paste. Mildly spicy.

Mildly spicy. Kaeng kua curry paste with pineapple chunks in coconut milk. Served with steamed jasmine white rice or brown rice.

Roasted duck topped with house special sauce, basil leaves, fresh chili, jalapeno, and red bell pepper. Mildly spicy.

Crying tiger. Marinated and grilled New York strip served with Thai chili sauce.

Thai herbs and spices blended in mild chu-chee chili paste. Mildly spicy.

Tender duck with pineapple, tomatoes, and cashew nuts drizzled with chili lime juice dressing.

Mildly spicy. Shrimp, lemongrass, kaffir lime leaf, mushrooms, chili, and lime juice.

1/2 chicken. Thai BBQ chicken in special seasoning served with spicy house sauce.

Chicken, coconut milk, galangal, mushrooms, chili and lime juice.

Sauteed with fresh ginger, onions, scallions, red bell pepper and mushrooms.

Mildly spicy. Stir-fried onions, jalapenos, and red bell peppers in the house special sauce.

Vermicelli noodles garnished with bean sprouts, carrots, cucumber and lettuce with light fish sauce.

Oriental style orange sauce with breaded marinated chicken garnished with steamed broccoli and carrot.

Mildly spicy. Stir-fried chili paste with bamboo shoots, garlic, onions, red bell pepper, jalapenos, and fresh basil leaves.

Dice cucumber, red bell pepper, purple onions, with sweet vinaigrette.