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Bidrage med feedbackThey have the absolute best chicken wings love the dry rub wings
I always order the three way for breakfast when I do go there on a Sunday. It used to be great because they have fluffy scrambled eggs instead of an egg patty type thing. BUT the last year or so the eggs are cold Every Time when I get them and it's visually obvious that they have been sitting a while. I wish they would make the eggs LAST so that they are warm. I want to love the eggs again. Please work on this! I pretty much only eat the toast and cheesy hashbrowns now when I order that. (Which is now a 3$ upcharge as well which sucks)
Do you know how you go to a place and return again because you liked it but it wasn't quite as good as you remember...thats how it was on my second visit. Ordered brisket the first time...nothing special, but I liked the cornbread and environment. Next time I thought I would go for the ribs...I mean how hard could it be. Apparently pretty hard. As it hard as a rock and dried out. Meat aside they had an excellent Pablano soup. The Mac Cheese was average at best and my favorite the cornbread...wow what a let down. $9 for a tiny piece. We ordered two for five people...the first one was okay size but still seemed smaller than last time, but the second one was like a skinny little end cut. Drinks were good...beer was ice cold but the food is average or less. And it might be time to wipe off the bottles of barbeque sauce on the tables...I prefer they not stick to my hand.....I'd probably try it one more time. : Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 1 Service: 4 Atmosphere: 4
Service was excellent. Nice place. Ribs were not to my liking, Brisket Ok Way overpriced. Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5
The bacon basket was very tasty! Food: 4 Service: 4 Atmosphere: 5