Francesco's Kitchen - Houston

Had lunch here with the family and ordered Caprese, osso buco, parma pizza, vongole pasta and nutella dessert. Everything was good. The taste is simple, yet authentic. Service was good and fast. Price is a bit on the high side but given the quality ingredients used, it’s worth it. Will definitely be back here if I’m willing to load on carbs again

Had dinner with the in-laws. The place was a home converted into a resto-cafe. We ordered the Burrata, Trofie, Risotto, Vongole, Rigatoni, Parma Pizza, Tartufa ai Formaggi, Tiramisu all Amaretto. All tasted very good with quality ingredients and are very well plated. Service was fast. Pricing is on the high side. Parking is available.

The food in this restaurant is a bit pricey, but you'll definitely get what you paid for. The food was absolutely delicious and we were very satisfied. The mushroom soup I had tasted very fresh, definitely not like canned soup quality. The Puttanesca pizza was a good combination of cheese and savory flavors. But the highlight of our meal was the Tuscany T-bone steak. The meat was well-seasoned and very juicy. It was big enough for our group of six. The ambience of the place is perfect and the service is very commendable. Placing a reservation is recommended since the tables tend to fill up fast. This is one of the best Italian restaurants in Metro Manila for me.

The osso bucco is expensive but it is really good. I Ordered Papardelle with duck ragout and mushrooms but it was a letdown, too gamey for my taste. Their tiramisu is the best I ever had.

Finally got to try this place.Authentic Itlaian cuisine in an old San Juan house.Everything was consistent and good from the Burrata salad down to the pizza. Carpaccio di Manzo Burrata Salad Magherita plus anchovy Pizza Truffle Four cheese pizza Fpapardelle with duck ragout mushrooms Beef cheeks with risotto Tiramisu Ice cream @chefgino