Crafted Kitchen And Taps - Fuld menu

Green chili and thin sliced jalapeños with pepper jack, cheese and our signature kickin' aioli. Served with lettuce, tomato and onion.

Gooey mozzarella cheese coated in seasoned bread crumbs and fried. Served with marinara sauce. Vegetarian.

Fresh romaine lettuce, Parmesan cheese, olives, seasoned croutons and Caesar dressing.

A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes and hard-boiled egg tossed with your choice of dressing.

Crispy chicken tenders tossed in a spicy Buffalo sauce over romaine lettuce, fresh Roma tomatoes and mozzarella cheese with choice of ranch or blue cheese dressing.

Hand dipped fried dill pickle chips served with Sriracha ranch. Vegetarian.

Sidewinder Fries smothered with white cheddar queso, bacon, avocado and pico.

A union of tender chicken, Buffalo sauce, cream cheese, cheddar and mozzarella. Garnished with Parmesan, green onions and served with warm pita bread or tortilla chips.

Choice of margherita, pepperoni, Buffalo chicken or Chicken Alfredo.

Mozzarella sticks, fried pickles and warm pretzel sticks. Served with dipping sauces. Vegetarian.

Bavarian pretzel sticks toasted to perfection and served with our beer cheese sauce. Vegetarian.

Vegetarian.

Traditional or Boneless wings cooked to perfection and tossed in your choice of Buffalo, garlic Buffalo, honey Sriracha, stout BBQ, Sweet Asian, lemon pepper, Butter Garlic Parmesan, Mango Habanero or a hot dry rub.

Crispy chicken tenders tossed in a spicy Buffalo sauce over romaine lettuce, fresh Roma tomatoes and mozzarella cheese with choice of ranch or blue cheese dressing.

Peppered chicken breast fillet served on a bun with our spicy, kickin' aioli, cheddar cheese and pickles.

This pub favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato and garlic aioli on sourdough bread.

Juicy, shredded pork topped with our sweet southern slaw on a bun.

A pile of thick-cut bacon with romaine lettuce, fresh tomatoes and garlic aioli on toasted sourdough bread.

Tortilla chips served with housemade fire roasted red salsa, green tomatillo avocado salsa and white cheddar queso. Vegetarian and gluten friendly.

White cheddar cheese sauce topped with brisket and pico de gallo. Served with tortilla chips.

Sourdough bread filled with melted mozzarella, cheddar cheese, crispy bacon and fresh Roma tomatoes.

Crispy chicken tenders tossed in spicy Buffalo sauce and wrapped in a garlic tortilla with romaine lettuce, fresh Roma tomatoes and mozzarella cheese with your choice of ranch or blue cheese dressing.

Fresh romaine lettuce, Parmesan cheese, olives, seasoned croutons and Caesar dressing.

Crispy Fried Brussel Sprouts tossed with lemon vinaigrette and finished with bacon, cotija cheese, and sweety drop peppers.

Rotini pasta in rich cream sauce with herbs and Parmesan cheese.

Rich smooth cheesecake with a slightly tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. Fried, then topped with whipped cream and your choice of chocolate and/or strawberry sauce.

Chocolate chip cookie served in a cast iron skillet with 2 scoops of vanilla bean ice cream and topped with a chocolate glaze.

Vegetarian.

Vegetarian.

Sweet marmalade and Swiss cheese. Served with lettuce, tomato and onion.

Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin' aioli. Served with lettuce, tomato and onion.

Our very own nitro BBQ sauce, cheddar cheese and thick-cut bacon. Served with lettuce, tomato and onion.

BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce and crispy onions.

Rotini pasta tossed with housemade cheese sauce, topped with Parmesan cheese and baked to perfection. Vegetarian.

Beer battered cod or fried shrimp accompanied with sweet slaw, scratch-made tartar sauce and sidewinder fries.

3 tacos topped with taco sauce, onion, lettuce, pico de gallo, crema and garnished with cilantro. Served on corn or flour tortillas. No mix and match please. Gluten friendly.

Your choice of 3 spicy mahi-mahi, roasted chicken, carnitas or fried shrimp tacos with pico de gallo and southern0style coleslaw. Garnished with fresh lime and sour cream. Served on corn or flour tortillas. No mix and match please.

Housemade spicy queso topped with tender pork and garnished with pico de gallo. Served with corn tortilla chips.

A blend of jalapenos, bacon, cream cheese and cheddar, topped with chives and served with warm pita bread or tortilla chips.

Corn tortilla chips smothered with mozzarella, black beans, pico de gallo, taco sauce, crema and topped with guacamole, Cotija cheese and cilantro. Vegetarian and gluten friendly.

Vegetarian.

Smoked beef brisket, baby spinach served with julienned red and yellow peppers, chopped walnuts and Roma tomatoes and served with a bacon-cider vinaigrette. Gluten friendly.

Smoked beef brisket, baby spinach served with julienned red and yellow peppers, chopped walnuts and Roma tomatoes and served with a bacon-cider vinaigrette. Gluten friendly.

House greens, tomatoes, avocados and carrots served with choice of dressing. Gluten friendly.

House greens, tomatoes, avocados and carrots served with choice of dressing. Gluten friendly.

Breaded all white meat chicken, cooked to a crispy, golden brown. Tossed or served with your choice of dipping sauce. Comes with your choice of side.

Beer Brat, mustard, roasted peppers and julienned red onions on a toasted hoagie bun.

Melted cheese and grilled bell peppers in a flour tortilla. Served with housemade fire roasted salsa and green tomatillo avocado salsa. Vegetarian.

Thinly-sliced ahi tuna topped with ponzu soy sauce, sliced jalapeno coins and fresh cilantro leaves. Gluten friendly.

All white meat with your choice of sauce with melted Swiss cheese.

Smothered in stout BBQ sauce and covered with Southern-style coleslaw, on a toasted slider bun.

Melted Swiss cheese, grilled onions and peppers with Dijon mustard on a toasted slider bun.

Oven roasted chicken, cheese, tomatoes, black beans, tortilla strips and your choice of homemade red or green salsa. Topped with our cheese quesadilla!

Peach cobbler served in a cast iron skillet with 2 scoops of vanilla bean ice cream.

Scratch-made hummus with hints of garlic served with an assortment of fresh veggies and warm pita bread. Vegetarian.