Strada - Fuld menu

Limoncello, prosecco and limonata on ice.

Aperol, prosecco and soda on ice.

St Germain liqueur, prosecco and limonata on ice.

White flowers and white peach. A stand-out champagne for special occasions.

Deep rose colour, aromatic mellow fruit with great refreshing acidity.

Brewed from the finest varieties of malted barley, Italian maize and hops.

Original Peroni Nastro Azzurro filtered to create a refreshing gluten-free beer.

An amber coloured lager with a unique, rich and intense malty flavour.

Fruity and dry, created to celebrate 275 years of cider making.

Crispy whitebait, prawns, squid and sea bass, dusted with sweet paprika. Served with our homemade tartare sauce.

A selection of Italian cured meats including prosciutto, spianata piccante, salami napoli and mortadella, olives, mozzarella and sun-dried tomatoes, served with ciabatta, olive tapenade pancetta dough balls with garlic butter.

A selection of marinated grilled vegetables, olives, mozzarella sun-dried tomatoes, served with ciabatta and goats cheese dough balls.

Pan-fried sea bass fillets served with peperonata, rocket, basil chilli.

Our slow cooked pork and beef ragù recipe. Simmered with red wine and herbs and tossed with fresh pappardelle. Finished with pangratatto.

Herby spiced luganica meatballs, pancetta and chestnut mushrooms. Finished with pangratatto.

Shell-on king prawns fried with chilli, parsley and garlic in a lemon and white wine sauce. Served with toasted foccacia.

Pan-roasted chicken in a mushroom and tarragon sauce finished with fresh salsa verde and parmesan.

Crisp lettuce with garlicky croutons, smoked pancetta and anchovies. Finished with parmesan shavings and caesar dressing.

Pork fillet wrapped in crisp prosciutto with fresh sage. Served with crushed potatoes and green beans in a white wine and butter sauce.

Crème de mure liqueur, prosecco and fresh apple juice on ice.

Pan-roasted chicken breast in a creamy mushroom sauce with fresh rocket and crushed potatoes.

Tomato, mozzarella, smashed ‘nduja sausage, pepperoni, red chillies and smoked peppers.

Mixed green and black olives, marinated in-house with fresh rosemary, lemon and garlic.

Mozzarella, chopped parsley and garlic oil.

Truffle oil, sea salt bella lodi.

Toasted ciabatta, courgettes, aubergine, butternut squash, garlic bella lodi.

Crispy rice balls stuffed with mozzarella served with a spicy pomodoro dipping sauce.

Penne pasta served in a tomato and garlic sauce with basil, pine nuts torn mozzarella. Topped with pangratatto.

Linguine in a tomato and white wine sauce with mussels, prawns, squid, capers, a little chilli and parsley.

Tomato, mozzarella, cotto ham, brown cap mushrooms, olives and fresh oregano.

Everything you love about the classic, with added buffalo mozzarella and fresh basil.

Tomato, mozzarella, basil and olive oil.

7oz burger, lettuce, tomato, mayonnaise, spinata piccante, chedder and skin-on fries.

Fregola, baby spinach, kale, broccoli, rocket and semi-dried tomatoes. Finished with toasted seeds, pine nuts and house dressing.

Creamy risotto with mushrooms, smoked mozzarella and gremolata, served with pangrattato and bella lodi.

Marinated in-house with herbs and garlic. Served with grilled mushrooms, watercress and skin-on fries.

Prosecco and white peach purée, a Venetian classic.

Fresh and nicely rounded fruit with a very elegant finish.

Pale yellow in colour with a fresh bouquet and surprisingly exotic fruit flavours.

Light and aromatic, delicate flavours and balanced acidity.

A fruity sauvignon blanc from a beautiful hill top vineyard.

A superb unoaked Chardonnay from Piedmont.

Crisp berry flavours, sweet strawberries and raspberries with a good finish.

Bright cherry pink, with strawberries and nice acidity on the palate.

Medium bodied with ripe fruit character.

Vibrant with ripe fruit on the palate. Supple and rounded on the finish.

A luscious, plummy merrlot full of spicy flavours.

A full bodied red with lots of spicy and fragrant fruit flavours.

Plum and mulberry on the nose and palate, firm tannins and great lenght.

A generous balance of plums, cherries and chocolate.

Bella Lodi, truffle oil sea salt.

Warm ciabatta, focaccia puffuto, garlic bread, hand rolled grissini, extra virgin olive oil and aged balsamic vinegar.

Garlic oil and fresh rosemary.

Passata sauce, fresh oregano and basil pesto.

Tomato, mozzarella, slow cooked pork and beef ragù, salami piccanti and ‘nduja. Served with a mixed leaf and parmesan salad.

Tomato, mozzarella, marinated chicken breast and a drizzle of basil pesto. Served with a mixed leaf and parmesan salad.

Lentils, broccoli, avocado, rocket and roasted butternut squash. Finished with fresh lemon, mint, garlic and parsley.

Marinated in-house with herbs and garlic. Served with watercress, lemon and skin-on fries.

Fresh apple juice, lime, elderflower and soda on ice with a spring of mint.

Roast potatoes with rosemary and garlic.

Pan seared with rosemary and garlic.

Tenderstem, chilli, garlic olive oil.

Tomato, mozzarella, prosciutto and rocket.

Creamy egg, crispy pancetta, black pepper, parmesan and a squeeze of lemon.

Tomato, mozzarella, roast courgettes, aubergine, butternut squash, mushrooms, smoked peppers, pesto rocket.

Bibb lettuce, tomato, olives house dressing.

Choose between homemade pancetta garlic butter or goats cheese pepper dough balls, both served with a spicy pomodoro dipping sauce.