Cafe Reinhardt - Horb am Neckar

Horb am Neckar is always good for a day trip. But even here, the local death has left its gaps – and much I know from previous years does not exist anymore. What satisfaction is that traditional gastronomy businesses establish and understand themselves by handing over to new operators. For a long time, the Randecker was a firm institution in the Horber Schillergasse. In 2018, Helga Randecker has handed over to Elisabeth Schneiderjan the location, which is now known as Café Reinhardt. With continued success. What must be attributed to many factors. When you get over the Neckar via the central Christophorus Bridge from the train station, you will reach Café Reinhardt. In front of the door a few stylish armchairs, in the outfit of pretty criminals. If you run through the glass panes, you will find delicious and appetizing looking cakes inside the buffet that you feel almost compelled to enter. Even if one is not at all attached to the kiss (as I am). Immediately a personal handwriting, a very special handwriting for the beautiful, decorative, inviting. The baked goods act absolutely fresh, as just brought out of the oven. And the cake pieces are not too small! In the late morning you can also see the adrett-eaturing of breakfast offers. But the daily changing lunch table is particularly good, which costs around 9 euros and regularly fills the restaurant. The recipe for success is that you replace well-known with experimental, regional with international ones, also vegetarians, and people with any incompatibility. So there are spinach mosquitoes, broccoli soup with trout fillet, a Caribbean tomato soup with coconut flakes, eggs in mustard sauce or oven tomatoes with feta cheese. The concept seems to appeal to a broad clientele. At noon, with me in the nicely furnished, beautifully decorated and bright guest room, mothers with their adult daughters, couples, soloists, seniors with rollers, lunches with little time. Already at the counter, when I express my wishes, I am experiencing the great encouragement. The phone rings constantly, orders are accepted, guests go out and in, there is rainy operation. Only the happy way to arrive before 12 o'clock, I owe it to a nice table in the guest room. From here you can look at a straight side channel of the Neckar and as two wing doors are opened on the small balcony, fresh air flows in and you feel kind of like on holiday. The multicultural service is friendly and helpful. The atmosphere is more relaxed and relaxed than expected in the Swabian province. A bit you feel like friends. On each table are vases with fresh flowers, colourful pillows on the chairs, newspapers and magazines invite you to read. In the front room you can buy nice, original accessories: napkins, aprons, letter paper, cards, kitchen utensils. If you don't find any room in the guest room or sit on the fresh air, you can use one of the three tables in front of the door. Or order his food to take away. Boxes are ready. I would like to mention the absolute cleanliness. No crumbs on the tables, adrette blanket and also a flashy toilet. You have to pay at the counter. There you act reliably and accommodating. From here I also discover the tiny little kitchen and wonder how to conjure so many lunches in very confined space. However, today it has already been pushed to its capacity limits. Retroactive guests are already prophylactically referred to a longer waiting period. But a look at the cake counter shows attractive alternatives. I recommend this dedicated and lovingly managed café unrestricted.