Marukame Udon - Honolulu

On vacation and MU was on our bucket list. I had heard that the wait can be over 2 hours, so we decided to go at 5pm. We walked in with a 5 min wait and once in line to order, it went even faster. My husband and I ordered the Curry Nikutama with sweet beef. We absolutely loved it!! This is a must try when in Waikiki!!!

Nice udon and finally found a vegan version ???? love that they have vegan options And that it is so affordable with only 8.95$ for the small one (which is plenty). The broth has no veg only noodles and tofu crumbs which is a bit disappointing Also it is quite popular so you will have to wait in line which is fine though. Only thing is that it is more like a diner so it?s quite hectic inside. They have tempura which is nice and also some spices to add some chili

Although the line was long down the street corner, it went through very quickly (30 mins) , there are staff cleaning and organizing tables, so it's not like people would fight for one. I'm not a big fan of thick noodle but I do enjoy it along with their light broth, it was so comfort. We get to pick out our own tempura and how many we want them.

The line is always down they block and it is worth the wait. They fast and the is greasy and tasty. They have something for everyone. Best time to go is before 2PM weekdays. You will in line on the weekends.

For starters, this place has a long line out the door almost every night. Fortunately, it moves relatively quickly. The bowls of ramen are fairly priced and all include house made noodles! The broths were flavorful and the serving sizes were generous. The tempura was alright. Nothing to really write home about. I did enjoy all of their tempura options (chicken, zucchini, sweet potato, mushroom, etc. . If you?re itching for some noodles, you can?t go wrong with this place