Egghead Cafe - Honolulu

This very hip restaurant is the perfect location for a breakfast date. Staff was very friendly and accommodating. Now to the food! The fried pork chop was ok… too much breading and very thin pork. The braised pork belly was almost a winner, it was very chewy. The salmon eggs Benedict is a winner! The French toast was a drop down win! Not a whole lot going on. Not to sweet, just right. Other than that, it’s good.

One of those rare places where both food and coffee are outstanding. Eggs Florentine and Prosciutto Toast were just amazing. Staff is friendly and the atmosphere is local casual. The only disappointment were paper plates and plastic utensils a temporary measure because of COVID. Can’t wait to come back when real plates and utensils are back! The place is a local treasure!

Absolutely amazing! No other way to put it. The staff was super friendly, the service was very fast, and the food was top Notch! My wife and I both had the Crab Benedict and recommended. If the restaurant is not too busy, you might find art in your latte! Get breakfast here!

This is my new favorite place for breakfast! Everything in the menu looks delicious and I want to try something new again and again. Now my favorite is the pig bell Benedict, the pig is delicious! The service is mostly good, my main concern is that food never seems to come at the same time, regardless of how many people are on the table. As soon as we waited for one of the meals they might have forgotten, but the server apologized and offered some discount on it. I still give them 5 stars as they were proactive to minimize the problem before we even said something.

Great place that doesn't turn breakfast around potatoes, finally! Both the table staff was friendly, helpful and attentive. The coffee is super good, nice to start a morning meal. I had the Cali Benedict and was in vain! The hollandaise light, but tasteful, the eggs poached soft but not underdone. The bacon thinner and perfect... not too soft or too crispy and I liked it was thinner and easier to cut through. The avocado was fresh and the salsa must have had some fruit juice in it, there was always such a bite of sweetness. The bread was soft, fluffy and also easy to cut through. I really can't remember when I had a Benedict where I didn't need a steak knife and worked for my breakfast. The greens that come with were not dressed with their beautiful sweet but tangy dressing. They saw them clean every table and seat as the people left that was also beautiful.