Din Tai Fung (causeway Bay) - Hong Kong

The foods were delicious as hell because they were being made natural and healthy by chefs who worked there. And the service was amazing and fast as how they worked so well that it took them so less time to have the foods arrive. So that impressed me. Even though the amounts of fries were filled too much they were tasty to

This was my first time trying a Michelin star restaurant. Food was a bit on the pricey end which is understandable considering it’s Michelin star status. The dumplings were really good. And their service is top notch.

Food is not as great as before. The pork chop and beef are a bit dry. Service is good.

Very delicious and high quality dim sums. Though on a priceir side. I love dim sums and my other favourite dim sum restaurant are dim dim sum in mongkok. The size of dimsum and portions are bit smaller in Din Tai Fung and almost double the price in comparison to other dim sum places as Dim dim sum. The service is great and great place for families.

Never disappoints.. BUT! From the moment I walked in, the service was good. The staff was knowledgeable, friendly, and attentive to our needs. The ambiance of the restaurant was busy and lively. The authentic food was absolutely delicious, beautifully presented and full of flavor. Each course was cooked to perfection and truly memorable. We finished off the meal with the dessert (Steamed Sesame Bun) which was the perfect sweet ending to an already amazing meal. All I can say is UNBELIEVABLE! However…. dishes are now WAAAY too small. Steamed bun slightly bigger than the size of ping pong balls? Inflation is definitely rearing its head when the portions are now 1/3 the size it used to be 5 years ago.