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Bidrage med feedbackI went with 2 coworkers one of them had the spicy ramen $20+ the other guy had shrimp tempura roll (8pcs) $20 and myself had another ramen I believe was $19 bucks , the prices for the area are not so bad, as long as the food is good is worth it however portions were too small, my chashu tasted weird not soft like other places I have been to, nothing personal but this is just what i think, definitely not worth it, sorry guys try to improveParking: We took a 3 blocks walk I'm not sure if there is free parking in the building, but what I'm sure about is, that in the his area there is not free parking , only permitted parking
Umm...me and my girlfriend love ramen so when we went to LA from Toronto, we decided to go try different ramen places. I had this before in New York like years ago and I remembered it being better.Anyway, we were the only table there and the noodles were not good at all. We had a spicy pork and a spicy veggie ramen. Maybe they were just too rich or something, it just wasnt good and the broth was not tasty.
Been wanting to try this place for a couple years now. Glad we finally did.Excellent food, much better than at any Jinya Ramen. We had a bunch of appetizers. Their Takoyaki was amazing; it actually had octopus meat in it. Their Chicken Karaage is a larger portion and much juicier and fresher than at Jinya.We had 2 seasonal specials, the Spicy Crispy Shrimp Roll and the cold Tan Tan ramen. Both were fantastic, albeit a bit too spicy for me. Everything is fresh and even the presentation is lovely.Service is super friendly. We will definitely be back. Want to try a bunch of other things, including the hot ramens.
I’ve had a lot of ramen in my time across both Australia and the US, and the food served at IPPUDO was pretty good overall. Great flavour to the broth, well cooked pork chashu, but the noodles were a bit lacklustre and felt a bit “store bought”. The other downside was the price at $25 ish USD it was pretty expensive as far as ramen is concerned when you add things such as marinated egg, extra noodles, etc.
This is really hard for me because i am a big fan of this place i drive 45 minutes just to come here. Today i arrived at 8:40 (20 Minutes before closing) when we walked up the lady locked the door in front of us so i knocked and asked what the situation was. She said that they close at 9 but do last call at 8:45, i then pulled out my phone to show her that it was 8:40 not 8:45 she then just gave me the cutting neck sign with her hand and walked away. I feel like as a lower down employee she wants to be lazy and get out of there but as a company they should be welcoming i come here all the time and they are never packed or too busy. Hope no one else has to deal with this same situation.