Portofino Gold Coast - Fuld menu

Blended through with Nutella

Fish of the day. Please ask our friendly staff for details

Green of the day. Please ask our friendly staff for details

Garlic focaccia

An assortment of cured Italian meats and cheeses

Mussels cooked in white wine and home made tomato sauce

Spaghetti in a white wine sauce of clams, topped with shavings of sundried mullet roe

Finely sliced roasted veal served with a mayonnaise of tuna capers

Fried eggplant layered with buffalo mozzarella, tomato sauce basil

Home made doughnuts filled with homemade custard chocolate filling

Fennel, orange and walnut salad

Espresso coffee served with a side of vanilla bean gelato

A creamy milky gelato with neapolitan glace fruit crushed almond praline

Home made mascarpone cream coffee liqueur sponge cake

Short pasta in a sauce of basil pesto and pancetta

180gr fillet of veal with a marsala mushroom sauce, on a bed of potato puree and hazelnuts

Potato puree

Duck leg confit on a bed of puree, with a port wine sauce and yellow beetroot gratin

Black ink Spaghetti in a tomato sauce of prawns, mussels, clams, crab scampi

Gnocchi in a sauce of fried eggplant cherry tomato, topped with grated aged goat cheese

Pumpkin puree risotto finished with a taleggio cheese fondue roasted walnut

Layered puff pastry with home made custard cream and raspberries

Pappardelle in a slow cooked mince ragu, topped with 24 mnth Parmesan Cheese

Slow cooked marinated octopus on a bed of puree, stracciatella, cherry tomatoes shaved almonds

Home made bread served with an Extra Virgin Olive Oil Balsamic Reduction

chat potatoes seasoned with rosemary, with a side of aioli mayonnaise