Historic Holly - Fuld menu

Made to Order

Boursin, White Shrimp, Gruyere Gratin and Sauce Nantua

Pastry, Mushroom Duxelle, Gyuere, Golden Beets, Roasted Potatoes and Veal Tyhme Reduction

sliced to order

Puff Pastry, Dijon Spiced Candied Cashew, Soy Caramel and Raspberry Glaze

Bay Scallop Mousse, Scallion, Caviar Tarter and Spicy Chili Sauce

Seasonal selection of fish, shellfish, wild game, and game birds always available. All entrees are served with appropriate seasonal vegetable, potato and garnishes. Menus subject to change

Hawaiian Fingerlings, Shallot Confit, Parsnip Vichysoisse, Natural Pan Sauce

The Holly Hotel is widely recognized for our professional, stand-up Comedy Club and our entertainment roster. Please ask about our current availability of DJ's, Jazz and Classical music or Comedy Club reservations and seats. All outside entertainment MUST

are also available for your event for $4-$5 per chair. Linen from other sources is the guests' responsibility and the guest is responsible for all for delivery, set-up, installation, clean-up and return of all outside linens. We will NOT be responsible fo

The Holly Hotel is certified in the techniques of alcohol management and we reserve the right to discontinue service to any patron at any time. We will not serve any guests below the age of 21. Guests providing alcohol to underage persons will result in a

Each station is designed to offer a unique combination of creative offerings. For example, our Seafood and Champagne station can feature fresh shrimp, smoked salmon, scallops Ceviche and a premium champagne. Add a Carved Beef Station and a Sweet Table sta

Prime rib, shrimp, smoked and poached salmon, salads, on-premise prepared pastries and more is available every Sunday from 10:30 AM until 2:30 PM. Brunch and all other Private Room buffets are available at the Holly Hotel on any day and require a minimum

Your choice of tea or coffee

Tempura, Warm Fingerling Salad, Zucchini, and Lingonberry Glaze

Two Four Ounce Filets, Mushroom Risotto, Haricot Vert, Local Morel Mushroom Demi

Brandied Duck and Chicken Liver, Dried Cherry Mousse, Capers and Flatbreads

Chicken, Fish/Seafood, Beef, or Pasta

A Signature item since '1979 and featured in Gourmet magazine. Herbed Cabernet Veal Broth, Caramelized Peruvian Onion, Pastry and Gruyere

French Snail Cigarelleos, Burgandy Shallot Butter, Shaved Fennel and Saba Syrup

Hoison Glazed Chops, Crimson Lentils, Fennel, Parsnip and Curried Cauliflower

Smoked Bacon Risotto, Bay Scallops, Crispy Onion and Nantua Sauce

Filo, Fine Herb, Gournay Broccoli, Mashed Yukon, Brocollini and Hollandaise

Avocado and Sweet Pea Mousse, Parisienne Carrot, Yuzu Cream Duble

At least 26 oz, Chili and Cappucino Rub, Bell Pepper coulis and Chive Vinaigrette

Snow Crab Funnel Cake, Slipper Lobster and Chayote Squash Tempura, Tangerine Ponzu Syrup

Local Herbed Honey Roasted Medallions, Ankimo, Wilted Black Jack, Scallion and Bay Scallop

Greek Oregano and Fennel Pollen Crust, San Marzano Tomato Concasse, Shiraz Reduction

Includes: Amuse, Soup Salad, Fish, Intermezzo, Entree, Cheese and Dessert Courses

Available only for groups of 15 or more. There are no additional discounts on banquet prices. Prices are subject to change without notice and prices are only confirmed when a deposit has been made. The Hotel is open daily and banquet menus are available d

One week prior to your event, our Manager should be contacted with a good estimate of the number of persons attending. This count may be updated 72 hours prior to the event. At the 72 hour point, we will guarantee the count with you and our kitchen will p

All charges must be paid on the day of the event by cash, guaranteed check, money order or credit card. Personal checks must be guaranteed with a credit card. We do not issue separate checks for groups. Direct bill or house charge accounts must meet speci

Provisions will be made for persons with special dietary limitations for religious or medical reason. Advance notice of the situation is appreciated and will be accommodated. We reserve the right to approve all outside entertainment. No food or beverages

We add 6% Michigan sales tax and 19% service charge to all bills at the conclusion of the party. Any additional charges incurred by our staff for your event (such as dance floor rentals, specialty-order flowers, etc. are added to your bill. We do not char

A tentative reservation can be made by telephone. The reservation is confirmed upon receipt of a deposit check in the amount of $5 to $10 per estimated guest attendance. Deposits are nonrefundable, but all of the deposit is deducted from the total banquet

Select this type of bar when you want to pay for all of the drinks consumed by your guests. We will set up a private bar for your event and stock the bar with Premium liquors, imported and domestic beers and wines. This is an open bar for your guests with

Selecting the cash bar for your guests to pay for their drinks when they order them. Examples of drink prices are $5 for most beers, $6.50 for martinis, $5.50 to $9.50 for most mixed drinks. There is a $25 setup fee for a private bar. 6% sales tax and 19%

Our beverage staff can provide a fruit punch $49) or a Champagne Punch $69) for your event. One punch bowl will serve 20-25 guests. There are no setup fees for Punch Bars. 6% tax and 19% service charge is added

We use first quality, 100% cotton momie cloth linens. There is no charge for our standard white cloths. We can order any other colors of linen for your event for $2 per person charge

Dance Floor rental is $300. There is no charge for meeting rooms when a group lunch or dinner is ordered for ten or more guests. If you require a separate meeting room in addition to a regular private room for your meal, a $75 charge per hour will apply f

We work with a number of photographers and we have established negotiated rates for our guests. In addition, we highly recommend our in-house florist, Saturday Morning Girls, for all fresh and dried flower arrangements. Social flowers can be arranged by a

Your wedding ceremony can be held in our facilities for a modest $100 set-up fee. Please ask about other specials when calling

Luncheon Chef 's Selection Menus are personally designed to allow you to provide an elegant, multi-course meal. Individual menus are printed with the name of your event for this menu. Includes Soup of the Day, House Salad, Fresh Fish Course, Meat Course (

Unlike most restaurants, we DO NOT use any additives or sulfates on any buffets. Our menu choices are virtually endless because every buffet is created to your specifications after consulting with our Chef based on your direction and ideas

Our Elegant Chef Composed and Gastronomy Inspired Eight Course Degustation Includes, Amuse, Soup, Salad, Seafood/Pasta, Intermezzo, Entree, Cheese and Dessert

The Holly Hotel utilizes only fresh ingredients and food products. We do not use any products that are frozen or microwaveable, nor do we use any food additives or sulfates. Every order is prepared ala minute, or to order. Unless other arrangements are ma

with sun-dried tomatoes and spinach pesto

Asiago and Garlic Panko Gratin, Warm Artichoke and White Shrimp Salad

Local Honey and Citrus Vinaigrette, Toasted Chili Pecans, and Stilton

Made to Order

with Braised Red Cabbage

with Balsamic Vinaigrette

for Club Members

Crème Fraîche Fresh Fruit Preserves