Primo - Holladay

My boyfriend had a conversation with the chef about his dinner and offered to comp the meal . When it can time for the bill the chef owner had gone home for the night and there was nothing anyone could do . There was no way to reach the executive chef owner . We were given an attitude by the staff .The chicken Marsala had no flavor . They Service: Dine in

Great location, ambiance, terrible at cooking steaks. For 65$ ribeye, medium rare had no pink in it, the other ribeye at the table was also chewy and over cooked. The veil was hard to eat as well. Food: 1 Service: 3 Atmosphere: 5

Expect a great meal from the fresh scratch made bread, appetizer, salad, entree and always end on a dessert! My favorites have included Stroganoff, Halibut, or Veal Chop (all specials). From the menu, you can never go wrong with the Chicken Parm! Service: Take out Meal type: Dinner

Mothers day brunch had sub-par food, horrible service, had to find the server for water, twice. I would not recommend. Selection wasn't very good either. Disappointing. Service: Dine in Price per person: $50–100 Food: 2 Service: 1 Atmosphere: 3

Great location, ambiance, terrible at cooking steaks. For 65$ ribeye, medium rare had no pink in it, the other ribeye at the table was also chewy and over cooked. The veil was hard to eat as well.