Layla - Fuld menu

Finely chopped parsley, tomato, spring onion, mint and cracked wheat. Dressed with lemon juice and extra virgin olive oil. A Lebanese classic!

Vegan, vegetarian. A traditional Egyptian-pharoic dish of rice and brown lentils layered with elbow noodles, carmelized onionsand topped with our tangy mild tomato sauce.

Hearts of romaine, croutonsand freshly shaved parmesan cheese tossed in our homemade Caesar dressing.

Vegetarian. Hearts of romaine, tomatoes, red onions, cucumber, feta cheese and kalamata olives dressed with our delicious house Mediterranean vinaigrette.

Tender thin slices of top sirloin, marinated in our special blend of Mediterranean spices and extra virgin olive oil. Grilled and served with tahini sauce.

Tender cuts of chicken, marinated in yogurt and exotic spices. Charbroiled and served with our house garlic "toum" aioli.

Premium all-natural local morgan valley lamb, slowly braised in burgundy demi-glace with Mediterranean olives, dried apricots and exotic spices.

Pan fried cypriot sheep's milk cheese on a bed of organic spring mix with tomatoes and cucumbers.

A rich, smoky dip of fire roasted eggplant, tahini, fresh lemon juice and garlic.

Authentic tender grape leaves stuffed with rice, onion, tomato, parsley, mint, extra virgin olive oil and lemon juice.

Eggplant slices layered with lean ground beef, onions, pine nuts and exotic spices. Baked in a light tomato sauce and served over Lebanese vermicelli rice.

Oven roasted, bone in chicken breast rubbed with an exotic spice blend, cooked with dried apricot and chickpeas in fragrant saffron cream sauce and served over saffron couscous.

Delicate roll of phyllo dough stuffed with cashews and pinenuts and drizzled with orange blossom water.

Smooth blend of chick peas, fire roasted red peppers, tahini, fresh lemon juice and garlic. A must try for hummus lovers!

Tender thin slices of chicken breast, marinated in our special blend of Mediterranean spices and extra virgin olive oil. Grilled and served with our house garlic "toum" aioli.

Lump crab, bell peppers, onions and celery. Served with house remoulade sauce.

Pan sauteed chicken breast with garlic, lemon and capers.

Gluten-free. Premium black Angus beef, charbroiled to perfection. Topped with a Gorgonzola cream sauce.

Vegan, vegetarian. Romaine lettuce, tomato, spring onions, green bell pepper, cucumber, homemade pita chips and sumac berry spice. Dressed in our special pomegranate vinaigrette.

Tender cabbage leaves stuffed with ground beef, rice, exotic spices and mint. Served with a side of cucumber mint yogurt.

Large prawns sauteed in olive oil, lemon, garlic and finished with parsley.

Vegan, vegetarian, gluten-free. Eggplant slices, garbanzo beans and pearl onions in a light tomato sauce. Served over basamati rice.

Lebanese pearl couscous topped with tender chicken, pearl onions, chick peas and exotic spices. Aromatic and delicious!

Thin flatbread, stuffed with a mixture of roasted chicken, caramelized onions, sumac, exotic spices and pine nuts. Served with Lebanese vermicelli rice or layla's signature fries.

Vegan, vegetarian, gluten-free. Smooth blend of chick peas, tahini, fresh lemon juice and garlic.

Smooth blend of fire roasted red peppers, toasted walnuts and pomegranate molasses. Highly addictive!

Deliciously rich yogurt cheese spread.

Mixed fine olives and French feta cheese.

Vegetarian. Crispy potatoes fried to golden brown and tossed with our zaatar spice mix. Served with a mild harissa aioli dipping sauce.

A freshly baked flatbread filled with spinach, swisschard, pine nuts and onions. Folded into a triangle and oven baked.

Delicious, tangy soup made with hearty red lentils and onions, pureed to a creamy consistency. Topped with homemade pita chips.

Iced turkish coffee with condensed milk.

Tender pieces of chicken, carrots, peas and apples, in a homemade mild curry. Served over Lebanese vermicelli rice.

Delicious golden brown fried croquettes of chick peas, fava beans, aromatic herbs and exotic spices. Served with a zesty tahini sauce.

Ground beef sirloin croquettes stuffed with caramelized onions, pine nuts and exotic spices. Fried to a golden brown and served with a cucumber mint yogurt.

Delicate open face phyllo dough stuffed with whole pistachios and drizzled with orange blossom water.