The Local Tavern - Fuld menu

House ground sausage, broccolini, fresh mozzarella, and EVOO.

Gluten-friendly. Housemade hummus, feta, olives, cucumber, tomato, artichoke, and pita baked to order.

Gluten-friendly. Homemade fried potato nachos, chips topped with BBQ, cheddar and jack cheese, bacon, tomatoes, and scallions.

Soft pretzel, IPA grain mustard, Smith country farm smoked gouda fondue.

Sweet or spicy sausage, roasted peppers, and onions, mozzarella, and baked flour tortilla.

Freshly made pesto sauce, grilled chicken, roasted red peppers, and fresh mozzarella.

Sweet or spicy sausage, sauteed peppers, and onions.

BBQ sauce base, pulled pork, brisket, bacon, red onion, and a drizzle of ranch.

Flash fried, cherry peppers, garlic butter, and house marinara.

Pepperoni, sausage, or buffalo chicken.

Gluten-friendly. Romaine, Parmesan, herbed croutons, Caesar dressing.

Spring mix, butternut squash, pistachio, Brussel sprouts, and Mediterranean grains.

Gluten-friendly, romaine and mixed greens with red onion, cucumber, tomatoes, olives, feta cheese, and toasted pita chips.

Spaghetti. EVOO. Garlic and Parmesan.

Braised short rib, Smith's country farm smoked gouda, pickled red onion, blackberry, and arugula.

Gluten-friendly. Roast pork, broccolini, roasted tomato mayo, shaved parm cheese, au jus, and house chips.

Portabella mushroom, fresh basil, garlic aioli, your choice of cheese and local fries.

Gluten-friendly. Fresh baked pita and creamy four-cheese dip.

Gluten-friendly. Garlic and rosemary marinade, mashed potato, sauteed spinach, and demi-glaze.

Gluten-friendly. Cocktail sauce and lemon.

Gluten-friendly. Pork belly bacon, Parmesan, and truffle oil.

Brown sugar-soy glaze, peanut, crisp shallot, and cilantro.

Smoked pork, ham, pickles, Swiss, mustard, and local fries.

Apple smoked bacon, fresh tomatoes, topped with your choice of lettuce, and mayo or fresh spinach.

Gluten-friendly. LTO. Pickles and local fries.

Crispy chicken tossed with sweet chilli sauce on a ranch base topped with mozzarella cheese and fried onions.

Crushed peeled imported San Marzano tomatoes, fresh mozzarella, fresh basil, and EVOO.

For the meat lovers, ham, sausage, pepperoni, and apple smoked bacon.

Gluten-friendly. Bone-in or boneless. Buffalo, sticky Asian, or dry rub.

Fresh daily catch, tortilla, cabbage, pickled onion, smoked salsa, cilantro, and crema.

Shaved lettuce, pickles, buttermilk ranch, and local fries.

Crushed pretzel encrusted fried chicken breast with a whole grain mustard sauce. Served with mashed potatoes, Brussel sprouts, and bacon.

Baby spinach, craisins, walnuts, goat cheese, quinoa, and apple slices.

Chili and sesame glaze, jasmine rice, garlic-soy broccoli rabe, Korean gremolata.

Gluten-friendly. Burgundy demi-glaze, onion, mushroom, bacon, and herbs. Served with mashed potatoes.

Gluten-friendly. Mediterranean grains, feta, cucumber, olive, spinach, tomato, onion, and mint.

Four cheese sauce and cheez-it crust.

Butternut squash, Brussel sprouts, mashed potato, lemon, and thyme butter.

Or the girl's night out. White onions, goat cheese, garlic, mozzarella, fresh herbs, and spinach. Served with sauce on the side.

Ham, pineapple, bacon, and sweet chili sauce.

Roasted garlic, lemon, and sage ricotta base topped with seasonal squash, caramelized onions, and arugula.

Country style battered fried green beans with a fiery roasted jalapeno ranch dip.