Hasenheim - Hochdorf

Friendly, very attentive and courteous service. Best quality when eating very well processed. Ground map with changing daily offers.

Great food at reasonable prices. Delicious rust roasts, Cordon Bleu and other Swabian dishes.

Once again it's fantastic. Great. The boss has it. Operation, now, Tarnhose and Hardrock T-Shirt, Bissl Mr. OBERSCHLAU... But we were there for dinner.

Conclusion (for quick readers in advance A decent place with fixed home kitchen and good beer offer. In the 5th season there is a lot to run from the stack. Location and ambience (3* The Hasenheim or how the locals call it “S’Häsle” is located at the southeast end of Hochdorf. Only fields come. It is a typical club restaurant in the country. The beer garden looks inviting and is a pleasant stay in the warm weather. The entrance area is a kind of warehouse. A large freezer takes a lot of space. The complex corresponds to the old host houses with typical regular corners. On all tables there are small salt and pepper mills that work at finger pressure (repeatable). I haven't seen anything yet. A TV, probably for sports transfers, is also available. Service (3.5* This evening the co-owner, Barbara Kröner, made the kitchen Volker Barth (probably her partner). Shortly after the order, the ordered Maltese wheat came from the barrel. The soup didn't wait long. The main court also followed very quickly. My food (3* today liked the Swabian cuisine. On the tables there was a daily dinner “Filettöpfchen” on small cups that sound good. However, it had already discovered on the Internet that a “Kaspressknödel-Soup” (4,20 €) was offered on the standard card, a rarity in BW, when Austrians were offered. I wanted to try. Nuts Soup The dumplings were quite neat, even though the shape after completion convenience. The broth was the appearance and taste of a finished soup. Unfortunately. As the main course I ordered “Red Mouchel Bags” (€ 8.90 with egg, onions and salad). Chestnuts The mouthbags of good standard, neatly wrapped and served as a huge part with the salad on a (Pasta plate). The mixed salad – potato, radishes, carrots, tomatoes and head salad – on recommendation of the host with honey mustard dress, tasted neatly to the tomatoes when the sauce was also a finished product. A gifted Maltese yeast wheat from the barrel (3,00€). Overall, I used €16.10 for this, an acceptable PLV (3.5* cleanliness (4* of the restaurant and the toilet did not cause any complaints.

Conclusion (for fast readers in advance A decent place with solid home cooking and good beer offer. In the 5th season, there is a lot to run from the pile. Location and ambience (3* The Hasenheim, or as the local residents call it “S’Häsle”, is located at the southeast end of Hochdorf. Only fields will come. It is a typical club restaurant in the countryside. The beer garden looks inviting and is a pleasant stay in warm weather. The entrance area is a kind of storage warehouse. A large freezer takes a lot of space. The facility corresponds to that of old host houses with typical regular corners. On all tables there are small salt and pepper mills that work on fingerprints (practical. Salt- pepper mill I have never seen anything yet. A TV, probably for sports transmissions, is also available. Service (3.5* On this evening the co-owner, Mrs. Barbara Kröner, made the kitchen Volker Barth (probably her partner for life). Shortly after the order came the ordered maltese wheat from the barrel. The soup didn't wait long. The main court also followed very quickly. My food (3* was really looking for Swabian home cooking today. On the tables, a day meal “Filettöpfchen” was offered on small cups, which sounded quite well. However, it had already discovered on the Internet that a “Kaspressknödel-soup” (4,20 € was offered on the standard card, a rarity in BW, since Austrian. I wanted to try it. Chestnut soup The dumplings were quite neat, even if the shape after closing Convenience. The broth, on the other hand, was the appearance and taste of a finished soup. Unfortunately. As the main course I ordered “Red Mouchel Bags” (8,90 € with egg, onions and salad. Chestnuts The mouthbags of good standard, neatly wrapped and served as a giant portion with the salad on a (Pasta plate). The mixed salad – potato, radish, carrots, tomatoes and head salad – on the recommendation of the host with honey-senf dressing, tasted neatly to the tomatoes when the sauce was also a finished product. A well gifted Malteser yeast wheat from the barrel (3,00€). Overall, I used €16.10 for this, an acceptable PLV (3.5* cleanliness (4* of the restaurant and the toilet did not give rise to complaint.