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Tilbagemelding
Bidrage med feedbackI enjoyed the great location and the friendly staff at this restaurant. The dining room had a cozy atmosphere, however, the portion sizes were disappointingly small. The prices were too high for the amount of food given, and while the flavors were good, they were not particularly exceptional.
I've got two plates and I'm still waiting full and it cost me 2500 yen.
You have several vegan options and menu in English. A burger ordered and it was good and delicious, but don't expect much food! use organic
After a long day of sightseeing I was looking forward to a hearty meal, we went to her “no burger” that is exactly that. A salad bunker. Definitely not enough food for a hungry tourist and very expensive for what we have ordered.
Don 't expect huge portions here, but do expect beautifully presented fresh produce and friendly service. Probably a little too high end style for my liking. The food was wonderful but just didn 't quite hit the spot. We had the fried tempeh and the vegan vegetables cooked for ways. The tempeh sauce was amazing but this dish was only served with some salad and radish on the side so was a rather small meal. The vegetable plate was a great display of the fresh produce used and the sauce was a delicious miso based flavour and was a little more substantial but again was lacking something. I think a nice place for a fancier night out of shared plates among friends, but maybe not the best option if you 've been out Hiking around and seeing the sights in the region. All in all a little expensive considering the amount of food, but I do appreciate the from farm to table aspect so almost worth it. We paid around 3800 yen for the two plates and two drinks.