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a very beautiful address that reminds me of my childhood and adolescence with duck magret with snails and snails and a good late harvest of gewurztraminer.
The peasant barn has been closed for a long time.
the amuse-gueule mousse au homard has French parents, the self-baked brot alemannische - fits! absolutely wonderful also fits the homemade leberwurst, the best...
Læs merewe have been coming to this restaurant for years, mostly only 1 times a year because of the long trip. the ambiente is very appealing, the reception is very pol...
Læs merevery good address to taste a local cuisine and products (pain, charcuterie). the flamm and the cute net to the munster its delicious
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Læs mereClosed permanently for health reasons since November 2017
Restaurant closed now: original and authentic dishes we will miss
Long ago, we were a lot of ALAT on the basis of Phalsburg to go and enjoy us at the barn of the Paysan. At that time there were large tables with large benches...
Læs mereSmiling service very welcoming Fresh local products No additives
Great discovery. Very nice. Very good quality cuisine. Very helpful staff. Good address.
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Læs mere2 New Year's Eve very good meal and very good evening thanks to the whole team
Home, tradition, contact... everything is gathered for a pleasant evening with friends...
Very good table. We had a great wedding anniversary. The children were thrilled to eat real homemade fries so rare to...
It's the great cuisine of old times a pure delight and the torched pie I'm not even talking about a feast;
Not a critic. Great value for money. Great setting, great atmosphere. Not a criticism to be formulated especially if we go well accompanied;
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