The Market Cafe at Michael Anthony's - Fuld menu

Pomodoro sauce base with mozzarella, sliced link sausage, roasted red peppers and onions

Mozzarella, blistered cherry tomatoes, dressed arugula, spicy sundried tomato base, topped with a drizzle of basil aioli, and aged balsamic vinegar

Sharp and rich cheese sauce with cracked black pepper, crumbled sausage and onions, topped with olive oil

Risotto balls stuffed with fontina, breaded and fried, served with vodka sauce and basil oil

Fried calamari with arrabbiata sauce

Bolognese sauce, pomodoro sauce, fresh mozzarella and Parmigiano cheese

Ziti with house made Bolognese sauce, a touch of cream, topped with mozzarella and bak

House made spaghetti served with three meatballs, topped with pomodoro sauce

House made meatballs in pomodoro sauce, topped with Parmigiana

Heirloom cherry tomatoes, basil, roasted red peppers, arugula and buffalo mozzarella tossed in olive oil with an aged balsamic

Romaine wedge with heirloom cherry tomatoes, red onion, crispy pancetta and gorgonzola

Pan roasted broccoli rabe, crumbled Italian sausage, garlic, lemon, Parmigiano and crushed red pepper

Chicken breast lightly breaded and fried, baked with pomodoro sauce, fresh mozzarella and Parmigiano served with spaghetti pomodoro

House made meatballs with provolone and marinara sauce on a fresh baguette

Fresh mozzarella cheese bites, breaded and fried, served with Tuscan pomodoro sauce

Ravioli filled with ricotta, mozzarella, Parmigiano and scamorza cheeses, tossed with vodka sauce

Seared beef tenderloin, carved around the plate with blistered heirloom cherry tomatoes, Parmigiano Reggiano, arugula, garnished with a drizzle of aged balsamic vinegar and extra virgin olive oil

Crispy thick-cut bacon, heirloom tomatoes, chopped romaine and mayonnaise on a fresh baguette

Tomatoes, cucumber, red onion, arugula, olive focaccia and fresh burrata with a red wine vinaigrette

Veal cutlet lightly breaded and fried, baked with pomodor sauce, fresh mozzarella and Parmigiano served with spaghetti pomodoro

Prosciutto, soppressata, copa, arugula, roasted red peppers, shaved red onion and fontina cheese on a fresh baguette

Fresh catch of the day served Chef's way

Sliced meatballs, Calabrese chili peppers, pomodoro sauce, fresh basil, whipped ricotta and mozzarella

Prosciutto with extra virgin olive oil base, mozzarella, spicy honey and arugula

Baguette topped with herbs, garlic butter and mozzarella with a San Marzano tomato dipping sauce

House made Strozzapreti with crumbled Italian sausage, mushrooms, cream and a touch of nutmeg

Fresh tagliatelle, local shrimp, sliced link sausage, roasted red peppers and onions in a creole cream sauce

House made spaghetti with crab, arugula, heirloom cherry tomatoes, crushed red pepper, white wine, garlic and olive oil

Mortadella, soppressata, spicy capicola, provolone, lettuce, peppadew peppers and red wine vinaigrette on a fresh baguette

Sliced ribeye, onions and peppers with white American cheets on an Amoroso roll

Italian sausage and peppers on a fresh baguette

Toasted baguette topped with olive oil, Parmigiano and herbs and spices

Pan seared diver scallops with roasted garlic and spinach risotto topped with a charred tomato coulis

Pan roasted brussels sprouts with shallots, pancetta and aged balsamic

Red wine braised mushrooms, cream and garlic

Romaine lettuce with focaccia croutons, classic caesar dressing, lemon zest, fried anchovies and Parmigiano