Lagerhead Tavern - Hilton Head Island

We can always count on an excellent experience. The service was outstanding. Our guests had never been and will definitely return.

We have had better in prior dining at Lagerhead. We arrived in time for the early dining which was nice. Normally service has been good but to no fault of our server it appeared the tavern was very short staffed. We waited to get our drinks, we waited to order our food, we waited to get our food from the kitchen, and we waited to pay the bill. Additionally, my wifes meal was to have a read sauce but came out with a white sauce(not good), and my normally fish and chips is difficult to screw up. But the fish was not crisp and very greasy. The chips appeared to have been double cooked as they were hard. I know it is a golf tavern and should expect a little noisy but very loud last night. Again, they appeared to be understaffed. Not the end but very disappointed as we had a couple of guest with high expectatuibs,

We visited on 2/03/24 without a reservation and were pleased to be seated promptly. We both had the mahi mahi. It was good, but not memorable and we were surprised that for the price of the entrees, they did not come with a vegetable or salad. That was another $5.50 each. What made our visit memorable was the great service we received from Cameron, our waiter. He was very busy, but did a great job and made us feel very welcome.

Good cod special with collard greens. Only two servers on a Friday night. They were good but overwhelmed. Slow meal overall.

Great food across the board in the clubhouse at Oyster Reef Golf Course. Chef is a master at seafood. Restaurant Week menu is great for $35. Chocolate tort was amazing.