Frankie Bones Lounge Hilton Head Island

This was our first time eating at Frankie Bones. The menu is very extensive (beef, sea food, Italian, salads, etc. and everyone in your party should be able to find something. The Wine List is good with the specials of the week offering good value and excellent wine at a reasonable price. There is an early dinner menu that offers exceptional value. We had the Ribeye (signature specialty and Salmon entree. Both were cooked to perfection exactly as we requested. We also had the Caesar salad and Grand ma’s Carrot Cake and the Butterfinger Cake which were average. Our server Patrick was outstanding!

The ambiance is very nice. The wait staff was plentiful and attentive. I was told by a friend to try the Lobster Mac Cheese. I asked our waitress for a description- meat from one whole Lobster,four cheeses, penne pasta. Sounded like more than I could handle. I opted for diver Scallops wit mushroom risotto. Scallops were well done. I was surprised by the beef taste of the reduction used for the mushrooms placed on top of the scallops. The hit of the evening was the rainbow trout with lemon butter. The asparagus were limp and got pushed to the side.

Pleasantly surprised. Great looking bar. A lot of food options. Kids pizza was delish. We also loved the shoe string fries. I ordered the spaghetti squash, a clean-eating alternative, although I didn’t live the sautéed tomatoes in the dish. I think we’ll come back.

We dined outside so I'm sure the ambiance in the inside dining room would have been a bit nicer. Our server, Maria, was top notch! She was very attentive to our drink and food needs! All dinners were fantastic and tasty especially the mussels appetizer! Would highly recommend!

Outstanding Food and Drinks, great atmosphere, we couldn't say enough good things about our first Frankie Bones and by extension Serg Restaurant Group experience.