Frankie Bones - Hilton Head Island

Food wasn’t up to what we expected. Had to send back ribs that were served cold. Pasta seemed off as well. Service was outstanding, wasn’t waiters fault, but it killed the evening when one member waited for correction while others were finished. Won’t go back.

Went with 4 adults, 3 children. Promptly seated with our reservation. Service was attentive. Varied menu, reasonably priced.The cranberry cocktail was just fair, tasted like watered down cranberry. The green fried tomatoes and the she crab bisque were excellent, as was the cheese garlic bread. The meatballs were mushy and not very tasty. The turkey dinner was awesome, extremely tender. The ribeye was also very good. The prime rib was tender, once it came out right. Ordered medium rare, came out obviously medium. Waitress took care of it but was charged for two dinners! Waitress took care of that as well Very pleasant experience

Just finished thanksgiving dinner at Frankie Bones. What a great job. Efficient, plenty of choices, above average portions, reasonably priced, and just an overall great experience. Just like a homemade turkey dinner with all the fixings. Absolutely loved it.

My husband , his Dad and I went to this Italian steakhouse on Hilton Head for their Thanksgiving menu. It was so nice to have multiple options and not the same old thing. They had a variety to please every palate and an option for appetizers, drinks and extra sides for the table if needed. Our server Dave was quite personable and definitely knew his craft well . I asked for his opinion and he happily gave it. I don’t do other people’s cornbread dressing but he said he really did like it so I took the leap of faith in good ole Dave. It was delicious. The turkey was moist and the gravy excellent. I honestly have never had green bean casserole because my own mother thought it was ridiculous to ruin a perfectly good green bean. I was going to just ask them to leave it off my plate but didn’t want to be any trouble so I let them bring it. I decided to give it a taste just to say I did and then I wound up wanting to lick that plate! It was outstanding! The two fellas both got the coffee rubbed ribeye medium rare and they both came out extremely rare. My husband didn’t mind because he leans more toward rare anyway but my father in law just couldn’t do it. Dave happily sent it back and they brought a new one along with a manager who stayed until she made sure it was right. Now that was service and all with a smile. Dessert was also well done. Thank you for taking the pressure off me and allows me to sit back and enjoy my family in a nice setting.

Poorly managed establishment. Lots of wait staff standing around talking to each other but still had low quality service while writing nearly an hour to get served a simple meal. Very disappointing.