The Curry Club - HILTON

Went for a meal, the girl at the counter was on the phone talking in her language, sat ourselves down at a dirty table with no settings. After 10 mins got up and took settings from another table, waiting another 10 mins and asked for wine glasses. Waited again so got up and got them from the shelf again - waited again got up and got menus from front desk. Girls clothes were also very dirty. We took a large bunch of curry leaves to them, we hope that they were grateful. Food was good but NO service. No thanks for the curry leaves for which they normally would have to buy - WE will Not be going back as far too laid back service and dirty tablecloths.

We visited this redtuarant with friends.Well, where do I start......The starter was a Chefs Special.. worst starter ever. Stale poppadoms covered in something and cold. Supposed to have spinach in, but lacking spinach. The waitress insisted there was spinach in there. There was not.The mains had to be sent back as they were sldo cold. Must have cooked them when they did the starter.We were the only 4 people in there all evening.If you must try this resturant - resign from the club.WORST CUSTOMER SERVICE EVER.DO NOT RECOMMEND THIS PLACE AT ALL. Better Indian restaurants not far away.

Recently went to the Curry Club with two friends and couldn't understand why we were the only people there on a Friday night as the food was very good with generous serves and the prices reasonable. We just loved it, especially the parking right outside as it was bucketing with rain. So come on everyone give this restaurant a go - you will be p,eased you did.

Indian food is all about the freshness of the ingredients and the skill of the chef. The Curry Club focus is on making Aussies happy and they have hit their target. If you are a curry fanatic, maybe consider other options but I admit we did not try their hot dishes so we will return to test them.

Beautiful food and very authentic. My favourite Indian Restaurant in Perth. The dips for entree are lovely. Butter Chicken and Lamb Korma to die for...