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Bidrage med feedbackBest ceviche de pescado we've had in the longest while. Fresh, right amount of kick, all the familiar ingredients, and a novel twist. The churrasco was cooked perfectly. Highly recommended. Quick, friendly service in this family run restaurant. Highly recommended 10/10.
The food was delicious. Flavors I never tasted before. I am so happy to have finally tried Peruvian Food. We got Leche de Tigre, Ceviche Inka Peru, Arroz con Mariscos, Pollo a la Brasa, Chicha Morada and Tropical Sangría
I was at the restaurant yesterday for late lunch. I was there with a few family members. I am very sorry to say that I was looking forward to eating here. I ordered arroz con mariscos. The rice was not fully cooked and the seafood was not fresh. When the waitress came to the table I did mention that I was not happy with the food. There was no response.
Was part of we plan for this summer keep visiting new places around Chicagoland... and this Restaurant was delicious, excellent services, friendly and absolutely we want to comeback for the chicken a la braza...hopefully we have the opportunity to try this peruian chicken
Inka Peru is an amazing restaurant with an incredibly friendly staff!We started our Peruvian culinary journey with Causa Rellena, a layered dish with tasty sauce. It's a delightful blend of tangy, creamy, and savory flavors with refreshing tanginess. Next, we indulged in the Jalea Mixta, a dish of fried lightly breaded assorted seafood, accompanied by the delicious Salsa criolla, made with thinly sliced red onions and lime juice. The salsa provides a burst of acidity that cuts through the richness of the fried seafood, creating a perfect balance of flavors. The Beef lomo saltado was also a highlight. The attention to detail in their dishes is outstanding, as they truly strive to create visually stunning presentations.The drinks were equally impressive. The Tropical Sangria was a delightful burst of fruit flavors, while the Chicha Morada surprised us. It's a purple corn non-alcoholic beverage, the taste is a bit like punch or mulled wine, but more delicious, its unique combination of sweet, fruity, and slightly tart notes. And of course, the maracuya drink was equally amazing, offering refreshing tropical vibes. I highly recommend trying all three beverages!What truly enhanced our dining experience was the friendly and kind gentleman who served us. He treated us like old friends, shared stories about Peru, traveling around the world and passionately described each dish. It was an enlightening and soulful conversation that added an extra layer of enjoyment to our meal.From the beautifully crafted dishes to the warm and knowledgeable service, this restaurant truly captures the essence of Peruvian cuisine. A visit to this extraordinary establishment is an absolute must for any food lover. We can't wait to come back and try their Leche de Tigre and desserts!