Modern Market - Fuld menu

Now we know where the expression "cool as a cucumber" came from! Enlivened with fresh mint and hand-juiced cucumber, it's a cool drink for a hot day. Or any day. Our fresh lemonades are sealed in tamper-proof bottles so you can enjoy with confidence.

Hence the name, this refreshing drink has only three ingredients lemon juice, water and sugar and is sure to satisfy your sweet and sour tooth. Our fresh lemonades are sealed in tamper proof bottles so you can enjoy with confidence.

Canned or bottled fizzy probiotic tea (flavors and producers vary by market)

zero calories, zero carbs, zero sugar sparkling water, each can contains 25mg of broad-spectrum CBD

zero calorie, zero carb, zero sugar sparkling water, each can contains 25mg of broad-spectrum CBD

Enjoy bold flavors paired with natural sweetness in this refreshing iced coffee brewed overnight, cold pressed and double filtered for a smooth, clean sip.

Carbonated Water, OLISMART Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark* , Cassava Root Syrup, Apple Juice Concentrate, Organic Natural Root Beer F

Carbonated Water, OLISMART Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark* , Cassava Root Syrup, Apple Juice Concentrate, Lime Juice, Organic Natural

Founder Jamba Dunn started with a mission: to create a kombucha tasty enough to please a toddler but with intriguing flavors and functional ingredients to make it delicious and healthy for the rest of us. He succeeded and then some. After years of working

A fizzy, refreshing beverage sold in bottles.

America's first line of sparkling beverages made with real squeezed fruit

Fire roasted broccoli, cauliflower, organic rainbow carrot, charred onion, Brussels sprout

antibiotic-free, herb marinated chicken over bed of warm organic rice quinoa, with chimichurri and two sides

100% grass fed steak, herb marinated over a bed of warm organic rice quinoa, with chimichurri and two sides

A rich, fudgy brownie recipe inspired this double chocolate cookie dough. Made with decadent cocoa powder and plentiful chocolate chunks, this cookie dough has all the health benefits and happiness of dark chocolate. A first of its kind cookie dough: glut

Herb-marinated roasted chicken, warm organic rice quinoa, chile sweet potato, citrus cabbage slaw, heirloom cherry tomato, cotija, avocado tomatillo salsa, smoked cream

Antibiotic-free blackened chicken thigh, warm organic rice quinoa, mango salsa, chile sweet potato, organic black bean, kale, scallion, lime wedge, organic habanero pineapple sauce

Our signature soup is loaded with roasted tomatillos and chilis, tender hominy, and freshly roasted chicken breast. Warmly spicy and flavor-packed, we thicken it with authentic masa to keep it dairy- and gluten-free.

With mashed potatoes simple salad

herb marinated chicken, basil aioli, tomato, red onion, provolone, arugula on ciabatta served with a side of house-seasoned kettle chips

Somedays the best pizzas are the ones you create yourself! Are you feeling a little saucy, spicy and sweet? We have toppings for that. How about earthy, savory and peppery? We have toppings for that too. Build your own pizza to satisfy your tastebuds. It'

Whole milk mozzarella, red sauce

Roasted crimini mushrooms, marinated kale, red onion, goat cheese, red sauce

Creminelli pepperoni, nitrate-free bacon, kalamata olive, roasted mushroom, red onion, fresh basil, whole milk mozzarella, red sauce

Creminelli pepperoni, whole milk mozzarella, red sauce

fresh mozzarella, basil, red sauce

classic carrot cake with dried apricots, topped with orange honey cream cheese icing and crystallized ginger

Blueberry chia jam, powdered sugar, Belgian dessert waffle

Line-caught ahi tuna, warm organic rice quinoa, carrot, cucumber, pickled onion, jalapeño, cilantro, peanut, lemongrass aioli, chile vinegar

sustainable Atlantic salmon, lemon over a bed of warm heirloom rice, with chimichurri and two sides

line-caught Ahi tuna, grilled medium-rare, with sesame ginger sauce scallions on a bed of organic rice red quinoa

Antibiotic-free blackened chicken thigh over bed of warm organic rice quinoa with pineapple bbq sauce and two sides

organic, marinated with tamari, sesame oil, ginger, garlic. served with sesame tamari sauce, heirloom rice

Fresh Mozzarella, blueberry chia jam, tomato, arugula, basil pesto on ciabatta Served with a side of house seasoned kettle chips.

Made from scratch aioli and chimichurri these are the sauces we use on our sandwiches and Hand Carved Bowls. Served in 12oz takeout containers. How To: Keep refrigerated and use within 5 days of purchase.Spread liberally on your favorite sandwich, burger

"Herb-marinated roasted chicken, nitrate free bacon, provolone, tomato, arugula, scallion ranch on multigrain toast. quot;

crafted from coconut milk, real sweet potatoes, and authentic Thai yellow curry, this rich and warmly spiced soup is perfect on a cold day

Our delicious soups, sold hot by the quart. We like to use these as a sauce with grains or proteins, too. How To: Keep refrigerated and use within 5 days of purchase.Reheat in the microwave on high, stirring every 60 seconds.Or reheat on the stovetop, sti

Avocado, roasted cherry tomato, arugula, nitrate-free bacon, basil aioli, sourdough toast

Avocado, green onion, chile spice, multi-grain toast

Mixed greens, herb-marinated roasted chicken, chile sweet potato, toasted coconut, cucumber, pickled onion, cilantro, peanut, peanut mango dressing

Romaine, antibiotic-free blackened chicken thigh, organic black bean, corn, pickled onion, cotija, organic blue corn tortilla strips, avocado, lime wedge, creamy jalapeno lime dressing

Mixed greens, 100% grass-fed steak, blue cheese, roasted fingerling potato, heirloom cherry tomato, roasted onion, basil balsamic vinaigrette

Baby greens, organic rice quinoa, marinated zucchini, roasted cremini mushroom amp;onion, roasted rainbow carrot, heirloom cherry tomato, balsamic glaze, scallion ranch dressing

Congrats! You're chef for the day. Build your own scratch made salad. The same ingredients you know and love from our chef curated salads are available for your choosing from hand carved proteins to fresh, quality produce. Make your selections below and h

Shredded kale and Grana Padano tossed in vegetarian House Caesar

Our scratch-made dressings, packaged in a 12 oz container. The Citrus Champagne Vinaigrette and Scallion Ranch are our favorites. Our dressings are free of additives, stabilizers and artificial ingredients. How To: Keep refrigerated and use within 5 days

Romaine, line-caught seared tuna, marinated squash, heirloom cherry tomato, fresh corn, watermelon radish, sliced egg, avocado, lemon wedge, scallion ranch dressing

Sustainable salmon, warm organic rice quinoa, fire roasted veggies, marinated kale, coconut sweet potato curry, toasted coconut, green onion

Sustainable smoked salmon, avocado, cage-free hard boiled egg, watermelon radish, red onion, arugula, fresh dill, everything spice, sour cream

A classic oatmeal cookie with a twist that would make Grandma jealous: soft and chewy rolled oats generously combined with plump, sun-kissed cranberries, and a touch of cinnamon. A first of its kind cookie dough: gluten free, vegan, non GMO, plant based,

Our Chocolate Chunk Cookie features a generous amount of the highest quality chocolate chunks. We made sure it’s gluten free, vegan, soy free, kosher pareve, and no junk added. Just pure, melt-in-the-mouth chocolate mixed in unison with clean ingredient,

Gluten free cookie dough from Sweet Loren's How To: Bake cookies at 325 for 14 mins(refrigerated) or 20 mins(from frozen).

Decadent marshmallow cream folded with gluten free crispy rice puffs and mini marshmallows, with a touch of real brown butter. Topped with a smear of Nutella and flaky sea salt, these aren't your momma's treats!

Whole milk mozzarella, tomato and olive oil on sourdough.Served with house seasoned kettle chips.

Half pizza with organic mozzarella cheese and red sauce, Creminelli calabrese pepperoni.

Antibiotic-free blackened chicken thigh, pickled carrot, cilantro, basil, jalapeno, lemongrass aioli on ciabatta Served with a side of house-seasoned kettle chips.

spring mix and grana padano tossed in balsamic vinaigrette

100% grass fed steak, cotija, Cholula cabbage slaw, avocado tomatillo salsa, fresh cilantro, chipotle aioli on ciabatta Served with a side of house seasoned kettle chips.

Whole milk mozzarella, red sauce

made with real organic honey and whole grains

one slice of multigrain toast

Romaine, kale, sustainable salmon, Grana Padano, heirloom cherry tomato, cucumber, basil, ciabatta croutons, house Caesar dressing

Avocado, sustainable smoked salmon, red onion, fresh dill, everything spice, sour cream, multigrain toast

White cheddar, asiago, and whole-milk mozzarella with noodles

Belgian pearl sugar waffle, fresh strawberries, Nutella, powdered sugar

white cheddar, asiago, and whole-milk mozzarella with noodles

Organic sesame glazed tofu, warm organic rice quinoa, spicy roasted broccoli, carrot, citrus cabbage slaw, peanut, cilantro, peanut mango sauce

BBQ sauce, herb marinated chicken, red green onion, cilantro, mozzarella, jalapeno

Spring mix, marinated zucchini, heirloom cherry tomato, red onion, cucumber, carrot, goat cheese, balsamic glaze, scallion ranch dressing

Carbonated Water, OLISMART Cassava Root Fiber, Chicory Root Inulin, Jerusalem Artichoke Inulin, Nopal Cactus*, Calendula Flower*, Kudzu Root*, Marshmallow Root*, Slippery Elm Bark* , Strawberry Juice Concentrate, Cassava Root Syrup, Apple Juice Concentrat

Baby greens, herb-marinated roasted chicken, goat cheese, corn, seasonal fruit, watermelon radish, almond, sesame seed, citrus champagne vinaigrette

arugula, gorgonzola cheese and red onions tossed in champagne vinaigrette

Braised Angus beef, roasted cremini mushroom and onions, kale Caesar salad, garlic mashed potato

Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar

Braised Angus beef, with chimichuri on a bed of organic rice quinoa plus two sides

sweet potatoes mashed with fresh rosemary and extra virgin olive oil

warm, organic rice quinoa

potatoes mashed with roasted garlic, real butter, cream and green onions.

crispy kettle chips tossed with house herb seasoning

Load up on some Hand Carved sides, by the quart. We'll do all the prep and deliver them to you hot and ready to eat. Each quart is 4 to 6 generous servings. The roasted veggies are our favorite! How To: Keep refrigerated and use within 5 days of purchase.

America's first line of sparkling beverages made with real squeezed fruit

Silky smooth, intensely flavorful, and fresh made from scratch, this is tomato soup as it should be