Gunk Haus - Fuld menu

smoked beef sausage with haus-made curry-catsup on a pretzel roll, with local mesclun salad and sherry-vinaigrette or fresh cut french fries

traditional bavarian cheese spread made with camembert, gorgonzola, beer, and spices

artisan liverwurst, haus-cured garlic-dill pickle and pickled egg, served with fresh baked rye crackers, gouda cheese and spicy brown mustard

a classic smoked whitefish salad on pretzel crostini

vegan

a pair of fresh brats served with our version of a warm german potato salad made with bacon and caraway

a triple-layer devils food cake sandwiched with mint-chocolate chip ice cream and topped with haus-made hot fudge, served with fresh whipped cream

local empire apples in a flaky pastry served with espresso-caramel sauce and fresh whipped cream

slow-braised pork in a hungarian paprika sauce with mushrooms and onions, served over our herb spätzle with cheddar cheese and horseradish cream

lightly breaded, sautéed boneless pork loin (pastured, hormone-free), served with a wild mushroom ragu over our herb spätzle

fresh roast pork loin (pastured, hormone-free), braised leeks, gorgonzola, and spicy mustard on a haus-made pretzel roll, with local mesclun salad greens and sherry-vinaigrette

chicken thighs, pounded thin and flash sautéed, served with mustard greens braised with garlic, bacon and vinegar over our herb spätzle

a tender and juicy chop grilled to perfection, served with apple-gruyère bread pudding and sauerkraut with mushrooms and bacon

(vegetarian) spicy-marinated grilled portobella on a pretzel bun, with local mesclun salad, pickled beets, and haus-made blue cheese-dill dressing

local all-natural burger (pastured, hormone-free) on a haus-made pretzel bun, served with haus-made cole slaw or fresh cut french fries. add cheese (cabot sharp cheddar, cabot pepperjack, jarlsberg, smoked gouda), topped with sauerkraut, topped with mushr

a pair of fresh chicken sausages stuffed with pecorino, romano and provolone cheeses, served with pretzel dumplings, a milk stout-onion gravy and broccoli rabe

bone-in short ribs braised in a sauerbraten-style marinade, served with braised red cabbage and mashed potatoes

(vegetarian) haus-made herb spätzle topped with seasonal vegetables

(vegetarian) sweet potatoes, black beans, jalapeño peppers, walnuts, and goat cheese in a flaky pastry, served with local mesclun greens and sherry-vinaigrette

local mesclun salad with bacon, candied walnuts, gorgonzola, shaved fennel, and sherry-vinaigrette