Mt. Fuji Hibachi Steak House - Fuld menu

Sparkling Water

Fresh basil, green and red peppers, snow peas, brussel sprouts, and onions.

Tuna, Salmon, Yellowtail and Shrimp Nigiri

Diced chicken nugget deep fried to perfection.

`.

Deep fried calamari served with Thai style sweet chili sauce.

Tempura shrimp and sweet potato with spicy Japanese dressing.

Fried Japanese vegetarian spring roll.

Steamed shrimp dumpling.

Tuna, Salmon and Yellowtail Sushi (2 pieces of each)

Lightly battered deep fried shrimp and vegetable.

Coconut shrimp with mango sauce.

Half jalapenos stuffed with cream cheese and crab mix then tempura fried, served with spicy mayo and eel sauce.

Fresh basil, green and red peppers, snow peas, brussel sprouts, and onions.

Work-stirred gulf shrimp, pineapple, green and red peppers, snow peas, brussel sprouts, and onions.

8 pieces yellowtail and jalapeno with yuzu sauce.

Lightly battered and deep fried bananas serves with your choice of ice cream; topped with whipped cream, chocolate syrup, and sprinkles.

Vanilla Ice Cream wrapped in poundcake and fried to perfection; topped with whipped cream, chocolate syrup and sprinkles

Pan-fried pork dumpling.

Chicken breast, fresh mangoes, green and red peppers, snow peas, and onions.

Five pieces of sushi and a California roll.

Sliced chicken, onions, and ginger in teriyaki sauce.

12 pieces of sashimi.

Three pieces of sushi, four pieces of sashimi, and a spicy tuna roll.

Blended with fresh fruit.

Chicken teriyaki, shrimp tempura, three pieces California roll.

Beef teriyaki, chicken tempura, three pieces California roll.

Kobe beef with brown butter teriyaki.

Broiled lobster tail, sea scallop, shrimp, and red snapper with lemon grass sauce.

Choice of Green Tea, Red Bean, Vanilla or Chocolate. Topped with Whipped Cream, Chocolate Syrup, and Sprinkles

Steamed young soy bean tossed with sea salt.

Spicy Korean pickled cabbage.

Broiled chilean sea bass glazed with white miso and sweet-spicy sauce.