Nittha Siam Kitchen - Fuld menu

Pad khing. Stir-fried with fresh ginger, black mushroom, onion, scallions and red sweet pepper.

Japanese rice noodles in broth with vegetables and shitake mushrooms.

Stir fried wide rice noodles with your choice of meat, pepper, green beans, fresh peppercorns, chili and Thai holy basil leaves.

Stir fried noodle with your choice of meat, egg, bean sprouts and Chinese chives.

Stir fried sen chen rice noodles with soft shell crab, bean sprouts and Chinese chives.

Kuay tiew pad Thai. Stir fried rice noodles with your choice of meat, egg, bean sprouts and scallions.

Japanese egg noodles in broth with vegetables and shitake mushrooms.

Contains nuts. Slightly hot. Panang curry paste and coconut milk simmer to thick curry sauce, finished with aromatic kaffir lime leaves.

Grilled tofu topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Breaded pork chop and deep-fried topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Tako.

Thai fried rice with sweet onion, tomatoes, egg and green onion.

Spicy tuna and tempura flake roll with avocado on top.

Hot. Tuna, bell pepper, carrot, cucumber, Thai basil and masago top with Thai spicy mayo.

A ball-shaped Japanese snack made with dashi flavored batter filled with a few piece of octopus or shrimp, crispy scraps of tempura, green onions and pickled ginger. Served with takoyaki sauce, mayo topped with sprinkle of seaweed and shavings of dried bu

Medium hot. Red curry paste, coconut milk, Thai eggplant, bamboo shoots and fresh basil leaves.

Pork loin breaded and deep-fried, onion, egg and sauce on top of a bowl of rice.

Medium hot. Bean threads, shrimp, minced chicken cooked, cherry tomatoes, shallots celery, cilantro, green onion tossed with fresh chili vinegar dressing and served on bed of crisp lettuce.

Chefs choice of assortment of nigiri sushi (5 pieces).

Marinated seaweed and served cold.

Contains nuts and medium hot. Ground chicken cooked and tossed, lime juice, ground roasted rice and dry roasted dry chili.

Contains nuts and medium hot. Spicy green papaya salad with cherry tomatoes and green beans topped with roasted peanuts.

Medium hot. Broiled shrimp salad with Thai herb sauce.

Chefs choice assortment of raw fish .(9 pieces).

Variety of fresh vegetables dipped in light tempura batter and deep-fried.

Deep-fried or steamed Japanese shrimp dumpling.

Inari.

Shrimps and fresh vegetables dipped in light tempura batter and deep-fried.

A ball-shaped Japanese snack made with dashi flavored batter filled with a few piece of octopus or shrimp, crispy scraps of tempura, green onions and pickled ginger. Served with takoyaki sauce, mayo topped with sprinkle of seaweed and shavings of dried bu

Sliced seared tuna, jalapeno, onion and cilantro served with home-made sauce.

Crabstick and fresh vegetables dipped in light tempura batter and deep-fried.

Deep-fried soft tofu served with sauce.

Kaeng phed. Red curry paste, coconut milk, Thai egg plant, bamboo shoots and fresh basil leaves.

Contains nuts. Slightly hot. Massaman curry paste, coconut milk, potatoes, onions, roasted peanut and Thai mixed herbs.

Pad phik khing. Stir-fried with red curry paste, green beans and kaffir lime leaves.

Pad ka thiem phik Thai. Stir-fried with fresh garlic and black pepers.

Pad ka phao. Stir-fried with fresh holy basil leaves.

Three kind of raw fish and avocado on top of California roll.

A silky coconut and galangal soup with chicken and mushroom.

Contains nuts. Medium hot. Fresh rice noodles or egg noodles, pork or chicken, bean sprouts, green onion and cilantro in spicy broth and ground roasted peanuts.

Fresh rice noodles or egg noodles, pork or chicken, bean sprout green onion and cilantro in clear broth.

Stir-fried with onion, carrots, pineapple, tomatoes, cucumber, red and green peppers.

Sliced seared tuna and served with ponzu sauce.

Fish fillet breaded and deep-fried served with fresh green salad and home-made sauce.

Tuna, salmon, white fish, tempura flake and masago roll top with spicy sauce.

Pad piao wan. Stir-fried with onions, carrots, pineapple, tomatoes, cucumber, red and green peppers.

Deep-fried or steamed pork dumpling.

Soybean soup, tofu, seaweed and scallions.

Marinated cooked squid and served cold.

Pad med mamung himaphan. Stir-fried with carrots, bell peppers, scallions, dried chili and cashew nuts.

BBQ eel and sauce on top of a bowl of rice.

Stir-fried with fresh ginger, black mushroom, onion, scallions and red sweet pepper.

Vegetarian. Stir-fried mixed vegetables.

Traditional fiery tom yum soup with prawns, mushrooms, tomatoes fresh lemongrass and kaffir lime leaves.

Pad pak ruam. Stir-fried mix vegetables and garlic.

Khao pad. Thai fried rice with sweet onion, tomatoes, egg and green onion.

Fresh green salad with tomato and cucumber with ginger.

Salmon and cream cheese roll and dipped in light tempura batter and deep-fried.

Stir-fried with fresh garlic and black pepers.

Medium hot. Stir-fried with fresh chili, garlic and fresh holy basil leaves.

Contains nuts. Slightly hot. Stir-fried with carrots, bell peppers, onion, scallions, dried chili and cashew nuts.

Stir-fried with red curry paste, green beans and kaffir lime leaves.

Vegetarian. Stir-fried baby bok choy with shitake mushrooms.

Vegetarian. Stir-fried green bean with shitake mushroom.

Contain nuts. Fried rice with pineapple, onion, carrots and cashew nuts.

Medium hot. Fried rice with Thai eggplant, bamboo shoots, red chili, coconut milk and Thai basil.

Medium hot. Fried rice with fresh chily and holy basil.

Saba.

Salmon, crab stick, green onion and masago top with home-made sauce.

Stir fried wide rice noodles with your choice of meat, broccoli, carrots egg in slightly sweet soy sauce.

Breaded chicken breast and deep-fried, onion, egg and sauce on top of bowl of rice.

Shrimp tempura, onion, egg and sauce on top of a bowl of rice.

Medium hot. Green curry paste, coconut milk, Thai eggplant, bamboo shoots and fresh basil leaves.

Sauteed spinach with garlic and shitake mushrooms.

Steamed and salted soybean pod.

Sake.

Tamako.

Hottate.

Grilled chicken breast with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Ebi.

Hamachi.

Maguro.

Unagi.

Grilled salmon topped with teriyaki sauce served with stir-fried vegetables and steamed Japanese rice.

Masago.

Ema ebi.

Hokkigai.

Ikura.

Tobiko.

Medium hot. Fried rice with tom yum sauce and mushroom.

Shiromi.

Kani.