The Would - Fuld menu

with Soppressata, Salami, Capicolla, Provolone, Hot Cherry Peppers

with Warm Shredded Brussels Sprouts a Bourbon-Mustard Aioli

with a Sage Pine Nut Brown Butter

Mushroom Bolognese with Fresh Pasta

with Goat Cheese Sliced Almonds with a Lemon Vinaigrette

with Dried Fruit, Pumpkin Seeds, White B Vinaigrette Shaved Grana Padano

with Grilled Marinated Chicken over a Large House Salad with Blue Cheese

tossed with a White Balsamic Vinaigrette, Toasted Almonds Diced Dried Apricots

with a Balsamic Vinaigrette

with a Sweet Chili Sauce

with Rosemary Brown Sauce served with Creamy Polenta

Chicken, Gravy Mixed Vegetables

with Sautéed Mushrooms Roasted Thyme Garlic Butter

with a Bleu Cheese Butter

with a Black Currant Roasted Shallot Sauce

topped with Ricotta Cheese

with Goat Cheese

with a Sweet Chili Sauce

with Pears in a Roquefort Lemon Vinaigrette

French Dip, Grilled Black Angus Burger, with Melted Swiss Caramelized Onions on a Toasted Brioche Roll (Served with a side of au Jus)

Cheddar Cheese, Red Onion, Pickled Chips, Lettuce Special Sauce on Toasted Brioche Roll

with Cheddar, Swiss, Bleu or Goat Cheese

with a Peanut Sauce

with Chipotle Mayonnaise Red Onions

Pepper-Cream Gravy Mashed Potatoes Haricot Vert

White Russian or Vanilla

with Roasted Peppers, a Basil Pesto

with Sweet Red Potatoes

with Caramelized Onions Cremini Mushrooms

with Vanilla Ice Cream

with Mushrooms

with a Balsamic Vinaigrette

with Brett Sauce

served with Baby Carrots

then Finished with a Sage Pine Nut Brown Butter

with a Mango Salsa Wasabi Cream

with Roasted Red Pepper, Mozzarella Spinach with a Pan Sauce

with a Lemon Garlic Sauce

with Tomato Compote

with Bolognese

Appetizer

with Broccoli in Garlic Olive oil

with Grape Tomatoes Pesto

with Peas in a Vodka Sauce

with Melted Swiss Cheese, Sirach Mayonnaise, Baby Arugula

with Swiss Cheese a Cranberry Mayo

French Green Beans, Almonds, Grape Tomatoes, Chickpeas, Scallions Kalamata Olives with Creamy Feta Dressing

with a Dijon Cream over Spaghetti with Garlic Olive Oil Haricot Vert

Ground Beef Vegetables with a Mashed Potato Crust

with a Pineapple Salsa

Grilled Chili-Lime Shrimp Taco with Guacamole

Grilled Chicken Taco with Salsa Verde Queso Fresco

Classic Ground Beef Taco

Roasted Poblano Taco with Oaxacan String Cheese Corn Avocado Salsa

with Port Sauce

with Chicken, Petite Peas Mushrooms in a Shallot Cream

with Caramelized Onions

with Creamy Polenta

Goat Cheese, Dried Cranberries Roasted Walnuts, tossed with a Cider Vinaigrette