Adler Buhrer - Herrenberg

Rather accidentally landed here, enthused by ambiente:a manageable pub with few tables (he in the kitchen and she is waiting for). what is in the offer, you can read - even on ostern - at a few small slant boards. the offer is manageable, the size of the portions also; but it is tasteful.

Our Sunday dinner consisted of 2 pcs. 5 mm calf discs and for this a clear portion nüdeli. no salate. for 16,80 euro is a happier price. for Swabian conditions much too little soned. the vessel with the reordered soße did not want to give the wetin out of the hand even after repeated request. the ordered soße was applied by it very naturally to the teller. another dish was a curry-scratched. the far too small portion was too sweet. both dishes without much taste. the service seems to have smiled last year. zitat homepage: "we are from the adler landgasthof - beührer's gasses stand for gastronomic services with highest demands." we do not come back.

At a departure to herrenberg we arrived in the eagle at midday. loud homepage you can sneak and enjoy there. first we felt very comfortable. the local is beautiful and lovingly furnished. but: sleep and enjoy differently! the current courts of the week stand on boards at the wall; that is all clear. we decided to have a meat court. as a drink we have chosen a juice choir from even, pear and apple, which was also offered on a table. the wet is at the same time service and cook. before he went to the kitchen, he folded the serviettes for all the guests (there was another family with us) first in all rest. this is what you prepare when no or little guests are in the local. the cooking was still quite flotted. but we were disappointed! the meat was super thin. the court could also have a little bit with a tomato disc, an salate leaf or something similar. the bratkartoffels were okay. probably fried in a lot of fat, but okay. and we had to pay €15.80 for that! that is far too expensive for this quantity; even if regional products are used. then it went to pay. the price for meat we could read at the tables. in the juice it was so: according to the table cost 0.25 l of juice 2,60 €. I drank a big (0.4 l) juice choir and had to pay €5.20! we were not fed in the adler. we have eaten a big piece of cake in a caffe a short time later.

The local is cozy and homely. We have therefore also decided to return. there was no drink and food card. the foods were spearned on a wallboard, the drinks we had to ask. I would have had a drink card, I would certainly not have had a big cola for over 5 €. I don't even pay for this price on the promenade on Lake Constance.My pork chop included bone was barely 1 cm thick and has not tasted bad overall. but it was certainly not more than medium. the brat potatoes were a bit too fat and too little fried. the price-performance ratio has not been matched for me.If the Swabian and regionality are already praised, please also note that swabs come. they want to know what the foods and drinks cost.We don't go there anymore.

I have eaten a homemade sülze.The bratkartoffeln very bathed in fat.The sülze some red thin slices with many fat slices,can be crushed with the fork and had little like with a homemade sulze.W more to compare with cat food. For a price of 13,80 not to accept