Piero's Corner - Fuld menu

Lightly fried Risotto balls stuffed with mozzarella and served with marinara

Al dente spaghetti aglio olio with spicy peperoncini

Hand folded and baked with pepperoni, tomato sauce and mozzarella

Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with GF spaghetti

Brick oven crust topped with grilled seasonal vegetable, tomato sauce and mozzarella

Portobello mushrooms, simmered with garlic, touch of fresh cream

Veal filled tortellini tossed with Alfredo sauce and Bolognese sauce

Flash fried tender chicken cutlets smothered with marinara and mozzarella cheese, garlic linguine

A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine

Eggs nest fettuccine tossed with Parmesan Alf redo sauce, peas and diced ham

Meat lasagna layered with meat sauce, béchamel and homemade egg pasta

Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella

Brick oven crust topped with rich melted baked ziti and....more cheese

Four toasted garlic rubbed bread, topped with fresh tomato basil mix with parmesan cheese

Creamy lobster bisque splashed with cognac and chunks of lobster meat

Grilled flank steak and braised vegetables soup

GF penne tossed with marinara, ricotta, parmesan cheese and baked with melted mozzarella

Homamade three -cheese ravioli with pink Aurora sauce and parmesan cheese

Brick oven crust topped with lightly fried eggplant, ricotta, tomato sauce and mozzarella

Crispy meat lasagna, quick fried and served with parmesan cream and fresh arugula

Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil

Mesclun green, diced cucumber, tomato, dates and blue cheese

Tossed heart of romaine, garlic croutons, pecorino, anchovies and warm crispy pancetta

Crispy mozzarella bites with marinara sauce

Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread

Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette

All chuck; beef veal meatball with tomato sauce and garlic crostino, Pecorino cheese

Heart of romaine heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing

Roasted mild sausage, peppers, onions and mushrooms tossed with Barolo wine sauce mixed with penne

Al dente spaghetti tossed with marinara sauce

Ricotta cheese ravioli served with caramelized onions, cremini mushrooms and Aurora sauce

A masterpiece! A combination of Eggplant Rollantino Spaghetti Soprano and Fettuccine Alfredo

Homemade papardelle, with creamy braised beef short ribs sauce

Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella

Bacon wrapped sea scallops, over creamy spaghetti carbonara, with bacon and caramelized onions

Grilled salmon fillet, garlic spinach and hearty spicy tomato sauce, with simmered calamari and caper

Crab meat stuffed Tilapia fillet, sautéed with cognac cream and garlic capellini and spinach

North Atlantic Salmon fillet chunks, simmered in vodka cream sauce and peas, Served with creamy bowtie pasta

Al dente spaghetti tossed with calamari, scallops, shrimp, mussels and clams with pomodoro and garlic

Roasted butternut squash withcranberry and sessonal spices

Spicy italian sausage roasted with caramelized brussels sprouts

Braised Lancinato kale sauteed with butternut squash and golden raisin

Mixed italian olives with crostini and olive tapanade

White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms

Tender chicken breast sautéed with mushrooms, marsala wine sauce And grilled vegetable or pasta

Maine Lobster chunks filled ravioli served in a creamy vodka sauce

Fire grilled chicken breast with seasonal grilled vegetable, lemon white wine sauce and diced tomatoes

Simmered Tuscan beans soup with prosciutto and fresh rosemar

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce , with capellini and pomodoro sauce

Tender chicken breast sautéed in white wine sauce, a touch of cream and topped with fresh avocado, Prosciutto and mozzarella cheese, grilled vegetables or a side of pasta

Potato gnocchi sautéed with creamy pesto sauce and crispy bacon

Grilled calamari served with spinach, feta, kalamata, olives, and tomato salad. Red wine vinaigrette

Hand folded and baked with ricotta, ham, spinach and tomato sauce

Crispy calamari, lightly floured and deep-fried, served with spicy marinara

Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula

Ravioli filled with ricotta, parmesan cheese served with rich Aurora sauce

White pizza with imported gorgonzola, grilled portobello and spinach