Paradise Indian Cusine - Fuld menu

16 oz.

Indian tea.

16 oz.

16 oz.

16 oz.

Chicken finished with home made curry sauce.

For a true adventure, who has a passion for spicy food, tangy and spicy curry.

Chicken cooked with hearty blend of tangy tomato sauce and spices.

Breast chicken skewed in tandoor and sauteed in a rich homemade sauce.

Succulent spices of goat cooked with fresh spinach, traditional spices and sauteed with ginger and garlic.

Chicken cooked with spices, herbs and butter sauce.

Chicken with creamy sauces, herbs and spices.

Boiled eggs scrambled and cooked with onion and tomato sauce.

A true moghulai delight, lightly sweet and spicy with flavor of cardamoms.

Tender goat marinated and cooked in a curry sauce of fresh herbs and spices.

A moghulai delight, creamy sweet and spicy with the delicate flavor of cardamoms.

For the 1 with true passion for spicy food, goat and potatoes, cooked in fiery red chilly and vinegar sauce.

Chicken finished with almond sauce.

Chicken finished with mildly spiced spinach.

Goat cooked with hearty blend of tangy tomato sauce and spices.

Gravy.

Succulent pieces of goat cooked closely in a special sauce.

3 pieces.

Chicken sauteed with vegetables and finished with ginger, garlic and various other herbs.

Boiled eggs finished with homemade curry sauce.

Boiled eggs cooked with hearty blend of tomato sauce and spices.

Succulent pieces of chicken cooked closely in a special sauce.

Chicken sauteed with onion, tomatoes, green peppers and finished with rich gravy.

Chicken sauteed with onions, sauces and spices.

Gravy.

Gravy.

Succulent pieces of chicken cooked closely on a low heat with traditional spices.

Boneless chicken cooked in dark brown onion gravy and sauces.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Gravy. Goat sauteed with special ginger sauce along with herbs and spices.

Succulent pieces of goat cooked closely on low heat with spices.

Goat cooked with fried curry leaves, yogurt and spices.