La Posada - Heringsdorf

We enter the personal 5* category Bansiner Gastronomy: La Posada one of the many restaurants on the promenade and absolute high light. On two floors Mexican flair, including kitchen, sink and bar (plus WC) on the lower floor. High performance for the super-friendly Sevice, this evening at least Spanish origin. I don't like thinking about what's going on here when the bud is full of stairs. Beverages were fast at the table, just a little later the well tempted, steaming hot food. For Uhuline they were Fajitos with chicken breast strips and various vegetables, with 4 warm wheat locustillas, dips, bean mousse and salad. Uhu with Plato La Posada chicken breast, pork steak and hip steak, olive oil fried vegetables, Patatas Bravas and Chimichurri sauce. Both dishes are perfectly tasty and cost-effective to assign to the favorable center. Theo was provided under the table and enjoyed the Allround Careless package that Papa Uhu always wears: DIBO SNACKI MIX (baked mixture of grain, meat and fish) and O 'Canis gluten-free dog cookies from the horse. For this purpose, a strong sip of Ville Thermale's unique mineral water, short Vittle, was served. Restroom minimalist, but clean everything in a place that would not be suitable for people with disabilities of running ability, or only with many movements. We, all satisfied and ball round, left the restaurant with the fixed destination, back to our next visit to the Bansin... 5 well maintained Favorinis... Thanks for a nice evening! This was from here to... uuund: Uhhuuuu, Uhhuuuuuuuuu, Wufff

We stayed a few days at a hotel in the Kaiserbad Bansin on the first weekend in February 2018. There were also evening walks by the sea and the village. The Mexican restaurant “La Posada” in Bansin municipality Baltic Sea bath Heringsdorf was a secret tip that proved to be not so secret but very well known. So by chance we went almost tired after a fish bread towards Mexico. And then she appeared on the edge of our way. We decided to come back. When we came to the guest room, I felt a very pleasant atmosphere, somehow as I imagined the Mexican. We were lucky too, a four table had just become free and not pre-ordered, so he was ours. We sat and got the tickets from a very nice young woman to inform us about the offer. I took a house brew and Mrs. FalkdS a Tequlia Sunrice. The look into the map was too long, my stomach reminded me that there was still some space in a corner. I did it and learned that I wasn't alone with it. So we were looking for some food. It was the fish soup and a garlic soup. Both were super delicious, so we both gave each other a taste. My knobisuppet smells next night... It really tasted delicious as I said. But also the beer was good and so we made Tequila silver and gold. After the evening we fell into our beds. By the way, we were back next night, even at the same table we could take on board when the dining room guests were ready. Maybe they felt something different than intrusive. There were only Tequila Sunrice, Tequila Silver (with salt and lemon) and Tequila Gold (with oranges bringing to the body), because of the great and complete saturation through our evening bread in Domkes “Lüttes Fischhus”. My recommendation for you and a new favorite for us....