Zizzi - Fuld menu

330ml. Carbon neutral still water.

330ml glass bottle.

330ml glass bottle.

330ml glass bottle.

330ml glass bottle.

275ml glass bottle.

Our chips with a twist. Topped with bolognese and mozzarella cheese.

Crispy squid, served with wild garlic aioli.

Red orange baby plum tomatoes with red onion and fresh basil, on freshly baked bread drizzled with sticky balsamic.

Perfectly seasoned.

Brushed with garlic and rosemary. Always a hit.

Our garlic bread topped with mozzarella. With your choice of balsamic onions, chilli or just cheese.

Get spicy with 'nduja sausage, pepperoni, Spianata piccante salami and spicy Roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

Warm chocolate pudding with a gooey, melted centre.

Warm brownie with a gooey, salted caramel filling, topped with hot chocolate sauce and white chocolate curls.

Espresso soaked sponge, layered with mascarpone.

Vanilla cheesecake on a biscuit base with milk chocolate covered honeycomb pieces, smashed honeycomb and salted caramel sauce.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, Sunblush tomatoes, rocket and pesto. A slice of spring all year round.

Crispy thin fries seasoned with rosemary and sea salt.

Red pepper chilli hummus and a garlic dip.

A vibrant, velvety number made with tomatoes and Fior di Latte mozzarella.

Spaghetti in a carbonara sauce with pancetta and chorizo.

Our take on the crowd favourite, with a beef and tomato ragu.

Get spicy with 'nduja sausage, pepperoni, Spianata piccante salami and spicy Roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

A creamy red pesto and mascarpone sauce, with spicy harissa chicken breast topped with spring onions.

Award winner! Six layers of pasta with a rainbow of fillings: butternut squash, beetroot, red onion spinach. Oven-baked in a slow-roasted tomato sauce, topped with pesto and breadcrumbs.

Go all out. Our lasagne with added slow-cooked beef, extra mozzarella more béchamel sauce.

Six layers of pasta, filled with rich beef ragu and béchamel, topped with riserva cheese and breadcrumbs.

A vibrant, velvety number made with tomatoes.

Spicy harissa chicken breast with tomatoes and baby spinach in a creamy harissa sauce for the right amount of kick.

Crispy squid, served with wild garlic aioli.

Tender chicken wings coated in a calabrese sauce, topped with Roquito hot honey, roasted red chilli and parsley.

A slow-cooked pulled pork and mozzarella pizza with roquito hot honey. One half, a rich red base topped with spicy ‘nduja, finished with crispy prosciutto and riserva cheese. The other, a white base, with smoky scamorza cheese, crumbled meatballs, crackli

Tomato, mozzarella and fresh basil. On our Classic pizza base.

Everyone's go-to, made in our signature Rustica style with tomato, vegan MozzaRisella and fresh basil.

Pepperoni, ham, mushrooms and mozzarella. A much-loved staple.

Pepperoni, ham, mushrooms and mozzarella. On our Classic pizza base.

We've tripled the pepperoni. A classic for a reason.

Torn chicken breast with avocado, tomato and mixed salad leaves, with a Caesar dressing, riserva cheese and crispy prosciutto.

4 breaded chicken fillets served with riserva cheese, lemon and wild garlic aioli.

King prawns courgette ribbons in a hot roquito chilli, tomato white wine sauce with our non-gluten containing fusilli pasta.

Spicy harissa chicken in a creamy sauce with tomatoes with our non-gluten containing fusilli pasta.

Our take on a crowd favourite, with a rich, slow-cooked British beef and tomato ragu with our non-gluten containing fusilli pasta.

Spicy chicken, red pesto, mascarpone and spring onions with our non-gluten containing fusilli pasta.

Harissa chicken breast fired up with spicy Roquito chillies and Sunblush tomatoes. Topped with mozzarella, riserva cheese and fresh basil. On our non-gluten base.

A classic with a twist: spaghetti in a cheesy carbonara sauce with pancetta and chorizo. With our non-gluten containing fusilli pasta.

Get spicy with 'nduja sausage, pepperoni, spianata piccante salami and spicy roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

King prawns twirled up in a seafood and roquito chilli sauce, served with courgettes and pea shoots.

A folded pizza, full of torn chicken breast, prosciutto, spinach, mushrooms and mozzarella in a creamy bechamel sauce. With a smoky tomato dip on the side.

A folded pizza stuffed full of pork garlic meatballs, torn harissa chicken, bolognese, mozzarella, spicy roquito chillies and mushrooms. With a smoky tomato dip on the side.

Goat's cheese, mozzarella, caramelised balsamic onions, Sunblush tomatoes, pine nuts and riserva cheese.

Everyone's go-to, made in our signature Rustica style with tomato, mozzarella and fresh basil.

Fries loaded with pulled pork and smoky tomato sauce, topped with mozzarella and drizzled with Roquito hot honey.

Even more crispy thin chips seasoned with rosemary and sea salt.

A vibrant, velvety number made with tomatoes and Fior di Latte mozzarella. With our non-gluten containing fusilli pasta.

Everyone's go-to, with tomato, mozzarella and fresh basil.

We've tripled the pepperoni and doubled the mozzarella. A classic for a reason.

A rustic combo of goat’s cheese, mozzarella, caramelised balsamic onions, Sunblush tomatoes, pine nuts and riserva cheese

Non-gluten fusilli pasta and our six-cheese carbonara with smoked pancetta, creamy mascarpone to stir in, topped with crispy prosciutto and finished with a scamorza cheese crisp fresh herbs.

Non-gluten fusilli pasta with slow-cooked British beef brisket, Chianti wine and roasted tomato sauce, topped with riserva cheese and crispy sage.

Non-Gluten fusilli in a lentil ragu made with lentils, Sunblush tomatoes, spinach and nero chickpeas. Warm, comforting and did we mention vegan?

Our non-gluten base topped with slow-cooked British lamb, harissa, candied green jalapenos, Sunblush tomatoes, pink pickled onions, crispy scamorza riserva cheese.

Our non-gluten containing base with double the cheese. Mozzarella, tomato and basil.

Non-gluten containing pasta with a pan-fried salmon fillet, crispy kale, wild garlic oil and a lemon, caper parsley butter sauce.

A slow-cooked pulled pork and mozzarella pizza with roquito hot honey. One half, a rich red base topped with spicy ‘nduja, finished with crispy prosciutto and riserva cheese. The other, a white base, with smoky scamorza cheese, crumbled meatballs, crackli

Rich creamy risotto with mascarpone and madeira wine, topped with crispy sage and riserva cheese.

Save up to 20% on Zizzi best-selling dishes. Choose 2 mains and 1 side to share.

Save up to 27% with 2 mains and 2 sides. Choose from Rustica Pizza, Pasta or Salad and best-selling Sides.

Save up to 21% on a Classic Pizza or Pasta, plus a best-selling side. Upgrade to a Rustica Pizza for only £2.

Warm chocolate fudge cake layered with salted caramel sponge, finished with honeycomb pieces. It’s a winner and vegan too.

Goat’s cheese, mozzarella, caramelised balsamic onions, Sunblush tomatoes, pine nuts and riserva cheese. On our Classic pizza base.

Harissa chicken breast fired up with spicy Roquito chillies and Sunblush tomatoes. Topped with mozzarella, riserva cheese and fresh basil.

Say hello to a tempting trio of harissa chicken, pepperoni, torn pork garlic meatballs, topped off with mozzarella, spicy Roquito chillies and rosemary.

Slow-cooked British beef brisket, Chianti wine and roasted tomato sauce, topped with riserva cheese and crispy sage.

Ravioli parcels filled with goat's cheese and spinach in a pomodoro sauce finished with pesto and pine nuts.

Wagyu, beef, mozzarella chilli meatballs in a roasted tomato arrabbiata sauce, topped with riserva cheese a flamed chilli.

Our six-cheese carbonara with smoked pancetta, creamy mascarpone to stir in, topped with crispy prosciutto and finished with a scamorza cheese crisp fresh herbs.

Spicy marinated king prawns roasted on a skewer with fresh pasta tossed with creamy harissa sauce and baby plum tomatoes. Finished with mascarpone, a roasted red chilli and fresh herbs.

Our signature Rustica style, topped with meatless ’meatballs', plant-based MozzaRisella, candied green jalapenos, Roquito pepper pearls and drizzled with spicy harissa.

A freshly baked garlic dough ball with gooey mozzarella and smothered with Roquito hot honey.

Our rich, creamy risotto topped with a pan-fried salmon fillet, green pesto, fresh spinach and courgette ribbons. Finished with a squeeze of fresh lemon.

A large freshly baked garlic dough ball that packs a punch, with spicy ‘nduja and smothered in Roquito hot honey.

3 crispy, cheesy risotto rice balls with mozzarella, basil and tomato. Served alongside a smoky tomato dip.

More to share. Crispy, cheesy risotto rice balls with mozzarella, basil and tomato. Served alongside a smoky tomato dip.

Linguine with lentils, Sunblush tomatoes, spinach and nero chickpeas. Warm, comforting and did we mention vegan?

Roasted butternut squash tossed with fresh leaves, mixed grains, British peas, kale, pumpkin seeds, red pepper chilli hummus and nero chickpeas. Topped with a sticky balsamic glaze.

Pan-fried salmon fillet served on top of fresh avocado, baby plum tomatoes, mixed salad leaves and finished with a classic Caesar dressing.

Warm cookie dough filled with dark chocolate chunks and a gooey salted caramel centre. Treat yourself or perfect to share.

Decadent raspberry and gin layered cheesecake.

Crispy courgette chips.

Everyone's go to, with double the cheese. Double mozzarella, tomato and fresh basil.

A large freshly baked garlic dough ball with gooey mozzarella and smothered with Roquito hot honey.

If you’re a meat lover, this one's for you. Tempting trio of harissa chicken breast, torn meatballs and pepperoni. Topped with mozzarella and finished with rosemary.

Our Rustica pizza topped with slow-cooked British lamb, harissa, candied green jalapenos, Sunblush tomatoes, pink pickled onions, crispy scamorza riserva cheese.

Fresh mafalde pasta with a pan-fried salmon fillet, crispy kale, wild garlic oil and a lemon, caper parsley butter sauce.

More to share. Crispy courgette chips.

3x mini doughnuts filled with Biscoff sauce.

A large freshly baked garlic dough ball oozing with Fior di Latte mozzarella, pesto, wild garlic oil, riserva cheese and crispy kale.

Layers of summer berries mascarpone cream, served with a berry coulis white chocolate curls.

The perfect side salad, made with caesar dressing and riserva cheese.