Bottle Glass Inn - Fuld menu

Unpasteurised cows milk, soft bloomy rind with notes of citrus and truffle – Bungay, Suffolk

With chocolate sorbet. Suggested Pairing: Clos de Thou, Jurancon, France 2016 $8.50

Pasteurised cow's milk, earthy character and nutty flavour – Ford Farm, Dorset

With amoretti biscuit ice cream. Suggested Pairing: Chateau Filhot, Sauternes, France, 2010 $7.50

Morello cherries and crème fraiche ice cream. Suggested Pairing: Domaine de la Rectorie, Banyuls, Cuvée Léon Parcé, Roussillon, France, 2013 $8.50

Blackberries, toasted oats and blackberry sorbet. Suggested Pairing: Pedro Ximenez, Lustau, Spain $7.50

Butterscotch sauce, milk ice cream and honeycomb. Suggested Pairing: Chateau Filhot, Sauternes, France, 2010 $7.50

onion puree and Lancashire bomb cheese

pickled fennel and smoked cod's roe

curry mayonnaise, grilled leeks and tomato jam

heritage beetroots, mustard seeds and toast

roasted cauliflower puree, pickled walnuts and bone marrow

black pudding, chervil root and sprouts

mussels, bacon, king oyster mushroom and sea herbs

with burnt apple, blue cheese and toasted walnuts

with braised red cabbage and mashed potato

with Jerusalem artichoke, roasted parsnips and potato terrine

Pasteurised semi soft sheep's milk cheese, well rounded and rich Ireland

Served with oyster mushroom, roasted onion, black garlic ketchup and hand cut chips