West First Wood-fired - Fuld menu

roasted garlic olive-oil base, tomato slices, garlic and fresh mozzarella with a balsamic reduction drizzle and basil to finish

olive oil base with ricotta, fresh and aged mozzarella, fresh garlic and basil garnish

pan seared Joyce Farms chicken breast, white wine, capers and butter sauce with tagliolini pasta

Romaine hearts, garlic focaccia croutons, caser dressing and shaved parmesean. Extra Dressing: Extra Balsamic $1, Extra Ranch $1, Extra Blue Cheese Dressing $1, Extra Caeser $1, Extra Lemon Vinaigrette $1

thinly sliced Yukon gold potatoes, mozzarella, walnuts, sweet onion marmalade, gorgonzola and arugula

a mushroom medley, mozzarella and tomato base

Daily creation with focaccia bread. Lentil Vegetable

House-made lady fingers soaked in Little River coffee and Fangelico, layered with cream and marscapone. Enough to share!

Flat Rock bakery bread and Mills River Creamery cream. Today's flavor is cinnamon apple and caramel drizzle

Romaine heart, blue cheese dressing, South East Family Farms bacon, scallions and cherry tomatoes. Extra Dressing: Extra Balsamic $1, Extra Ranch $1, Extra Blue Cheese Dressing $1, Extra Caeser $1, Extra Lemon Vinaigrette $1

Mixed greens, cherry tomato, carrot, cucumber. Side salad dressing option: Balsamic, Ranch, Blue Cheese, Caesar, Lemon Vin

Roasted pistachios, sun-dried cherries, Holly Grove Farms goat cheese, organic mixed greens and balsamic vinaigrette. Extra Dressing: Extra Balsamic $1, Extra Ranch $1, Extra Blue Cheese Dressing $1, Extra Caeser $1, Extra Lemon Vinaigrette $1

fresh mozzarella, and sweet basil on crushed plum tomato sauce

crushed tomato sauce and shredded mozzarella

olive oil base, roasted salmon, mozzarella, spinach marinated artichoke hearts, red onion and goat cheese with a balsamic reduction drizzle

the house classic 3 layer with walnuts, pecans, coconut and cream cheese frosting

Italian sausage, garlic, parmesan ricotta, sweet onion marmalade mozzarella and artichoke hearts

fresh garden vegetables, mozzarella and fresh basil on a tomato base

Mills River Creamery dill cream sauce or West First marinara and ciabatta

house-made hummus, pita and lightly pickled veg

tagliolini, royal red shrimp, tomato, white wine, garlic, butter, herbs

olive oil base, roasted butternut, roasted garlic, kale, walnuts, mozzarella and goat cheese with a balsamic reduction drizzle

sustainable farmed oven roasted salmon, West First dry rub, garlic mashed potatoes and broccolini

olive oil base, pulled chicken, roasted artichoke hearts, kalamata olives, fresh tomatoes, feta, arugula and ziki drizzle to finish

marinated olives with pits, lemon, fennel and calabrese oregeno

Bolognese, bechamel, parmesan, tomato sauce

house made tagliolini, tomato, garlic basil

house-made zesty bbq, mozzarella, cheddar, roasted chicken, red onion and cilantro

Local arugula, blood orange, pecans, fennel and kalamata olives with house made lemon vinaigrette. Extra Dressing: Extra Balsamic $1, Extra Ranch $1, Extra Blue Cheese Dressing $1, Extra Caeser $1, Extra Lemon Vinaigrette $1

aged ham, fresh mozzarella and fresh arugula on crushed tomato sauce

chicken, spinach, garlic, feta and mozzarella

fresh basil pesto base with mozzarella, spinach, marinated artichoke hearts, fresh tomatoes and goat cheese

butter, garlic, side of marinara

fettuccine pasta, house made sausage, garlic, sage, marinara, Mills River Creamery cream and parmesean

pepperoni, sausage, ground beef and ham with mozzarella on tomato sauce

fettuccine pasta, mixedwild mushrooms, black truffle butter, garlic and herbs

Organic kale with roasted pepitas, dried cranberries, and shaved parmesan in a lemon olive oil vinaigrette. Extra Dressing: Extra Balsamic $1, Extra Ranch $1, Extra Blue Cheese Dressing $1, Extra Caeser $1, Extra Lemon Vinaigrette $1

Assorted fresh Flat Rock bakery bread and Oreno Greek EVOO. Oil, Garlic, Marinara: Oil, Roasted Garlic $2, Marinara $2