Drottninggatan 35 - Helsingborg

I got the concept wrong, as my husband and I went there after a long day looking for comfort food. Although everything we ate was delicious, the prices are a bit high to get the equivalent of a full meal drinks. My chanterelle pasta was a bit too salty too (matching the bill). I recommend it for a after work drink, snack though.

We were there during a busy weekend. The food was great, the staff were professional and the place was terribly undermanned. A person can only do that much, no matter how well trained. The service level suffered a lot due to what we observed as too low manning. If the management shape up and staff up this place has potential of being really good.

Busy night, failing service, the waitress did not forward our information about fish being partly raw and inedible to management. Very expensive for not great cooking, normally love the food here but not just not consistent on this night unfortunately.

Good ambience but the steak was not as hot as it should have been!

Located nearby the private docks, Drottningatan 35 offers a refined dining experience. The menu recommends choosing two to three appetizers per person, similar to tapas. This is ideal for those with a hearty appetite or for those looking to forgo a main course. The appetizers are only slightly smaller than the main dishes, albeit less varied on each plate. While we weren't thrilled with the Edamame being drenched in Hoisin sauce, it wasn't a dealbreaker, and we appreciated the four moist towels provided in the same basket. The restaurant's appeal lies in its proximity to the port, with a bright and spacious interior featuring cozy furniture reminiscent of upstate New York. Additionally, a section of the wall opens up to the street, offering an indoor-outdoor dining experience. The noise from the road can be distracting at times, but it comes with the territory of enjoying al fresco dining indoors. With the recent closure of a high-end French restaurant in the area, Drottningatan 35 presents a good balance of luxury and affordability without veering too far into themed dining.