Zum Alten Salzspeicher - Heiligenhafen

The first impression was good and we were told we could take any table outside. The staff were nice and we also saw that one could ask for Swedish written menus as well. We tried the Ceasar sallad (made vegetarian) and the vegan dish which was yellow lenses with squash pasta. Even though the vegan dish didn't look very good it tasted very good. Nice to see some good vegan food out here. The ceasar sallad was ok but not amazing. We finished off with some nice ice-cream. Very nice looking place as well (good surroundings).

We haven't tried the pancaces but people around us thought they were great. I had a mix of American/Mexican and it was totally ok! The staff was very friendly and the house itself is cozy!

We (4 adults) came here after a full day outside in the nature. We were convinced that we needed a steak, and we got 4 perfect steaks, baked potatoes and apfelstrudel for dessert, and one icecream. The seating on the first floor was excellent, the wine marvellous. We were lucky that a seating was available, on this cold saturday evening in march, it seemed like full house to us. The waitresses were kind, quick and friendly.

Once a year we go to the eastern sea and every time we return here. in the rule there are one or two vegan dishes that were always delicious.

I had zoodles with lenses that tasted well, but it was missing carbs to be really happy. I had to add a lot of brot to be full, I don't understand why the other reviews recommend it was a filling part? but on the top: with lenses! so everything I recommend will try the chili next time when I am there.