Arbil Restaurant - Heidelberg

Easter Saturday – the father wants to revive his youngest for Good Friday, and his brother feels like hungry at noon. In the early morning, the “small” – (although our family’s largest) had pushed me to my friendly car house, which had my car body for a week for maintenance (and what I had been told about in terms of a moderate mileage) in my hands, to tell me just before the weekend and after everything had been done, by telephone, that you could have used wrong vehicle data for cost estimation and therefore would have named the wrong 50% Just in the right mood to remind me of a hint of my youngest from heut early that this week Burger, more precisely Lamb Burger, would exist in a guy named Joe Molese in Heidelberg – you know my “love” to citizens, not to burgers – but lamb – I cannot resist – so to speak, Döner in Burgerkleid. So we break up – it’s lightly sunny and also slightly warm in Heidelberg – what’s going on in Heidelberg in such a weather I don’t need to tell him who knows Heidelberg – New York in the Rush hour seems to be depopulated, but only it’s not quite so hectic in Heidelberg – pedestrians strolling on the traffic-paced road in the city centre – and all parking garage ads obviously have sales holiday: “0” free places. We curve through the traffic jam supplied by the external license plate – then I decide to drive to the Bismarckplatz under the ATOS Clinic, which is probably an exception for the parking garages of Heidelberg. From there it is fast to Vietnamese, to Döner or Sushi – but a little further to the Old Bridge – but only Döner makes us more beautiful – and Burger is not the Burner for me – so my private tour guide recommends the Arbil. Like Heidelberg, this place is also very crowded – we can move to a sixth table. Around us or the other way around, we are probably the only ones without a migration background and nothing happens in terms of service. Others came later, are already asked by one of the very young service men.” You have already ordered?” – nothing with us. We were probably lost in the Gewusel until a young man from the service team spoke to one of his colleagues. No five minutes later the lady comes to the table with “She already ordered?” – how, without a card? Two minutes later we have three cards – from lambshode or lamb liver to the same at the spear there is really everything that the heart can expect in such a restaurant – including vegetarian dishes really a very wide and comprehensive selection – the meat 100% heal – from the calf or chicken – but also fish. After several passages through the menu and internal discussion, which would now be possible the lamb livers or those of the chicken, or the Dorade or the fish plate, or perhaps lamb chops or then – I join the selection of my sons: three times the diner plate. But we are not going to get rid of our order. Then another force comes to us, bringing us three cards – but we say our order – three times diner plate from calf each 9, €laut card – once with pommes, twice with rice. To drink, we order twice Cola once water still – everything is repeated several times by the young lady, then her retreat with six cards in the hand. Two minutes later, she'll be back at the table and ask what we had just ordered with her. One minute later, another young lady comes and asks if we had already ordered a short retreat, then the question of what we had ordered to drink – take-off – then bring our drinks: two cans of cola, a plastic bottle of still water and three glasses, now comes again the lady who picked up the order and brings a basket with cutlery, napkins – it takes a few minutes – you will see the pass eager discuting, then take after “Some diner plate with pommes – once – forged by the colleague has turned out to be a bit mixed pumice and rice – which is accumulated on the side of the plate and once with rice.” I'll take the last one, my eldest, my little one with Pommes. Dönerfleisch is actually 1a – lace, juicy, to the right extent somewhat greasy places, very aromatic. The yoghurt or the yoghurt sauce above it is tasty and no knofel bomb, the salad, but now available but not worth mentioning, three sauces with Tsaziki-like, paprika Ajvar-like and yet one completes the plate – under the Fleischberg is the reis depot, tasty jasmine rice cooked fine. It tastes, personally, after yesterday's Lamb's Tent of Half Plates, my sons do not quite loosely create their plate. Satt. Under 32 euros for three. In addition to the (in every respect) dragging service nothing to complain – next time I take the lamb livers or perhaps the kidneys, or rather the Dorade – or should I take it with .........

Easter Saturday – the father wants to revive his youngest for Good Friday, and his brother feels like hungry at noon. In the early morning, the “small” – (although our family’s largest) had pushed me to my friendly car house, which had my car body for a week for maintenance (and what I had been told about in terms of a moderate mileage) in my hands, to tell me just before the weekend and after everything had been done, by telephone, that you could have used wrong vehicle data for cost estimation and therefore would have named the wrong 50% Just in the right mood to remind me of a hint of my youngest from heut early that this week Burger, more precisely Lamb Burger, would exist in a guy named Joe Molese in Heidelberg – you know my “love” to citizens, not to burgers – but lamb – I cannot resist – so to speak, Döner in Burgerkleid. So we break up – it’s lightly sunny and also slightly warm in Heidelberg – what’s going on in Heidelberg in such a weather I don’t need to tell him who knows Heidelberg – New York in the Rush hour seems to be depopulated, but only it’s not quite so hectic in Heidelberg – pedestrians strolling on the traffic-paced road in the city centre – and all parking garage ads obviously have sales holiday: “0” free places. We curve through the traffic jam supplied by the external license plate – then I decide to drive to the Bismarckplatz under the ATOS Clinic, which is probably an exception for the parking garages of Heidelberg. From there it is fast to Vietnamese, to Döner or Sushi – but a little further to the Old Bridge – but only Döner makes us more beautiful – and Burger is not the Burner for me – so my private tour guide recommends the Arbil. Like Heidelberg, this place is also very crowded – we can move to a sixth table. Around us or the other way around, we are probably the only ones without a migration background and nothing happens in terms of service. Others came later, are already asked by one of the very young service men.” You have already ordered?” – nothing with us. We were probably lost in the Gewusel until a young man from the service team spoke to one of his colleagues. No five minutes later the lady comes to the table with “She already ordered?” – how, without a card? Two minutes later we have three cards – from lambshode or lamb liver to the same at the spear there is really everything that the heart can expect in such a restaurant – including vegetarian dishes really a very wide and comprehensive selection – the meat 100% heal – from the calf or chicken – but also fish. After several passages through the menu and internal discussion, which would now be possible the lamb livers or those of the chicken, or the Dorade or the fish plate, or perhaps lamb chops or then – I join the selection of my sons: three times the diner plate. But we are not going to get rid of our order. Then another force comes to us, bringing us three cards – but we say our order – three times diner plate from calf each 9, €laut card – once with pommes, twice with rice. To drink, we order twice Cola once water still – everything is repeated several times by the young lady, then her retreat with six cards in the hand. Two minutes later, she'll be back at the table and ask what we had just ordered with her. One minute later, another young lady comes and asks if we had already ordered a short retreat, then the question of what we had ordered to drink – take-off – then bring our drinks: two cans of cola, a plastic bottle of still water and three glasses, now comes again the lady who picked up the order and brings a basket with cutlery, napkins – it takes a few minutes – you will see the pass eager discuting, then take after “Some diner plate with pommes – once – forged by the colleague has turned out to be a bit mixed pumice and rice – which is accumulated on the side of the plate and once with rice.” I'll take the last one, my eldest, my little one with Pommes. Dönerfleisch is actually 1a – lace, juicy, to the right extent somewhat greasy places, very aromatic. The yoghurt or the yoghurt sauce above it is tasty and no knofel bomb, the salad, but now available but not worth mentioning, three sauces with Tsaziki-like, paprika Ajvar-like and yet one completes the plate – under the Fleischberg is the reis depot, tasty jasmine rice cooked fine. It tastes, personally, after yesterday's Lamb's Tent of Half Plates, my sons do not quite loosely create their plate. Satt. Under 32 euros for three. In addition to the (in every respect) dragging service nothing to complain – next time I take the lamb livers or perhaps the kidneys, or rather the Dorade – or should I take it with .........

The Turkish pizza was very delicious! The young man behind the counter was very nice. If I'm back in Heidelberg, I'll eat there again.

Very delicious diner. Best wide and wide. Also highly recommended for the family.

Easter Saturday – the father wants to stand for the good Friday on his youngest, and his brother feels like hungry at noon. In the early morning, the “small” – (also the largest of our family) had pushed me into my friendly car house, which had my autocass series for a week for maintenance (and what I had been told about a moderate mile) in my hands, so that shortly before the weekend and after all, I had been able to give a call that incorrect vehicle data could be used for cost estimation, so We curve through the traffic jam supplied by the external license plate – then I decide to drive to the Bismarckplatz under the ATOS Clinic, which is an exception from the parking garages of Heidelberg. From there it is fast to Vietnamese, to Döner or Sushi – but a little further to the Old Bridge – but only Döner makes us more beautiful – and Burger is not the Burner for me – so my private guide recommends the Arbil. Like Heidelberg, this place is also full of breaks – we can go to a sixth table. Around us or elsewhere we are probably the only ones without a migration background and nothing happens in the service. Others came later, are already asked by one of the very young servicemen.” You have already ordered?” – nothing with us. We were probably lost in a storm until a young man from the service team spoke to one of his colleagues. Five minutes later the lady comes to the table with “She has already ordered?” - How, without a card? Two minutes later we have three cards – from lamb shoes or lamb livers to the same on the spear, there is really everything that the heart can expect in such a restaurant – including vegetarian dishes really a very wide and comprehensive selection – the meat 100% healing – from the calf or chicken – but also fish. After several passages through the menu and the internal discussion that would now be possible to hack the lamb livers or those of the chicken or the Dorade or the fish plate, perhaps lamb, or then – I join the selection of my sons: three times the diner plate. But we won't get rid of our order. Then comes another force, now brings us three cards – but we say our order – three times diner plate from calf per 9, €laut card – once with pommes, twice with rice. To drink, we order Cola once more water twice – everything is repeated several times by the young lady, then their retreat with six cards in the hand. Two minutes later, she'll be back at the table and ask what we just ordered with her. One minute later another young lady comes and asks if we had already ordered a short retreat, then the question of what we had ordered to drink – then we bring our drinks: two cans of cola, a plastic bottle with still water and three glasses, now comes the lady who picked up the order and brings a basket with cutlery, napkins – it takes a few minutes – you will see the pass eageruting. I'll take the last, my elders, my little one with pommes. Dönerfleisch is actually 1a – lace, juicy, to the right somewhat greasy places, very aromatic. The yoghurt or yogurt sauce over it is tasty and not a Knofel bomb, the salad, but now available, but not worth mentioning, three sauces with Tsaziki-like, paprika Ajvar-like and yet complete the dish – under the Meat Mountain is the rice depot, delicious jasmine rice cooked fine. It tastes, personally, after yesterday's lamb half of the plate my sons do not completely loosely create their plate. Under 32 euros for three. Apart from the (in every respect) draging service nothing to complain – the next time I take the lamb livers or perhaps the kidneys, or rather the Dorade – or should I take it with ...............