Chapter 17 - Fuld menu

Gin, elderflower liqueur, lemon, vanilla syrup, prosecco

Rum, mint, passion fruit, sugar, lime

Rum, Madagascan cola, lime

Vodka, strawberry, mint, ginger, lime

English chorizo in cider spicy tomato sauce

Vodka, coffee, coffee liqueur, caramel syrup

Gin, raspberry, lemon, sugar syrup, lemon, soda

Amaretto, lemons, sugar syrup

caramelised Brussel sprout, Dijon mustard white onion puree

coriander, red pepper risotto, purée of sweet potato, coconut saffron

charred avocado, semi-wilted spinach, lime yogurt

guacamole, rocket lime zested cream cheese

served with warm Saker organic bread

spicy tomato sauce manchego cheese

pine nut lime tossed kale

Sweet potato fondant, red chard, whiskey jus; served rare

griddled banana, coconut, ginger, cinnamon

Pink peppercorn thyme butter, rocket, cherry vine tomatoes, pomme frites. Rib eye we recommend medium rare. Sirloin we recommend rare

guacamole, rocket

spicy tomato sauce, manchego cheese

hummus and tzatziki

spinach and pine nut olive tapenade

smoked mutton, copa, pork loin, air dried beef, manchego cheese, house olives, aioli

served with butter and your choice of jam or marmalade

local sausages, smoked bacon, black pudding, baked beans, hash browns, free range eggs, vine cherry tomatoes and organic toast

organic sourdough toast, roast vine tomatoes and fried free range eggs

smashed avocados, roast vine tomatoes and fried free range eggs, organic sourdough toast

dressed with basil pesto

smoked chilli loaf, Provencal herb loaf and onion seed loaf with pine nut olive tapenade, basil pesto and extra virgin olive oil

tossed in Cajun salt and dressed with parmesan and balsamic reduction

garlic and fresh herbs

with tartare sauce

onion seed and Provencal herb mini loaves

our homemade falafel burger served in a toasted brioche bun and topped with marinated halloumi and sunblushed tomatoes with red-slaw

Our 8oz homemade beef burger served in a toasted brioche bun and topped with bacon, manchego cheese and red onion rings with red-slaw. Please allow cooking time

Can't decide? Now you can have them all! Three half-size burgers, one of each of the above with a mug of fries on the end and a pot of our homemade red-slaw. This is a lot of food and we strongly advise sharing (unless you're very hungry). In order to spe

garlic, fresh chilli, creamy tomato sauce, coriander parmesan

homemade beef meatballs, spicy tomato sauce, topped with manchego cheese

served with vanilla bean ice cream and dark chocolate and chilli sauce

Dark chocolate and peanut butter brownie, sticky toffee pot, raspberry bombe and vanilla ice cream

with fresh fruit and raspberry coulis or brownie chunks and chocolate sauce

served with toffee sauce and vanilla bean ice cream

sunblushed tomato, Mediterranean vegetables, garlic, extra virgin olive oil

Order a platter with bread and a drink and get 20% off your bill. For this offer to be valid, all persons at the table must partake in the offer and each person must purchase a drink

with spicy tomato sauce, manchego cheese, guindilla chilli, guacamole, sour cream and rocket salad

local butcher's sausage, smoked bacon and free range fried eggs

Our 8oz homemade beef burger served in a toasted brioche bun and topped with homemade nachos, guacamole, manchego, spicy tomato sauce and guindilla chilli. Please allow cooking time

homemade pesto, baby spinach, pine nuts and sunblushed tomatoes, topped with manchego cheese

new potatoes sautéed with garlic and red onion

a frozen raspberry dessert of meringue, cream and raspberries served with warm raspberry coulis

Charcuterie of; smoked mutton, copa, air dried beef and pork loin