Zan Bou - Haymarket

Tried this food stall in sussex centre foodcourt for the first time that I think her beef brisket radish noodle soup is just delicious (please note that the menu picture shows reisnudel but I have chosen egg noodle.) the suppe was so good that there was no more drop in the dish! portion is good, the dame is friendly. try the other food next time, her tonpot reis looks good too!

One of my favorite places for worktime lunch. huge portion with reasonable price, friendly staff and taste is not too bad. recommended baozai tontopf reis, curry cutlet, schweineminze congee

I had a demand. my favourite dish from many different restaurants in vancouver is beef brisket wonton mine. it is a magical thing, with the super delicate bark meat with plump wonton of prawn and pork (in that I like sui gao, water-knödel even better than wonton, a fatter version of them,) chew thin in, and a clear, hearty broth.

Since the return from hongkong I really missed a good, piercing hot tontop-free; especially a tontop-free with Chinese sausages! I serve the crispy basic, crispy edges, tasteful rice and the sweet and unique texture from the Chinese sausage. the only taste in the rice came out of the soy sauce I squeezed into (what I almost forgot) so sadly that it did not live to my expectation; it has not fulfilled my demand, but gave me the warmth needed in an icy night. as a disclaimer I had extremely high expectations at the perfect tonepot rice, as I compare zan bao (which also has other specialties) with known claypot rice sites in hongkong.

Walked passed and saw claypot rice so I dug right into it with a side of won tons Tasty king ribs, cured meats (bacon jerky) and Chinese sausage in a claypot with rice. Simple broth with won ton and loads of greens in one bowl, not too bad @zanbou @asianfoodninja #asianfoodninja