Spicy Sichuan Restaurant - Haymarket

Chinese cuisine always holds a special place with me, as my stay is a good part of a year in the country. the experience is unique and always begins with unlimited refilling of green tea. it differs from location to location, but it is always worth trying. we tried this place near the rat house for lunch and found it pleasant. the decor and the seating place bring them back directly to any reusable place in China. we tried to stir fried beans with sweet little less the pigs. it was burned and fried with spicy that was really good. slightly crisp, but well cooked. we had tofu dishes that were really spicy, but well balanced with the lemongrass in it. perhaps not from everyone, because the Sichuan pepper leaves a taste, but it is definitely worth the attempt if they are in spicy food. the oily sauce goes so well with the jasminreis. we also had smoked duck (half) that was good. it was a small gland, but the meat was really well cooked. the skin was crispy and salty. because it is half a part, they find a lot of bones together. this is one of the places that I would try for lunch or dinner as long as everyone would not disturb the spicy eating.

I have surpassed my expectations to a hotpot in sydney. I have eaten hotpot in China and china chili hotpot was as authentic as it could be and the good dinge was that they also speak and understand English. the buffet spread is amazing, sauce spice spread is wide, complementary water and fruits to cut on the spiciness of the broth is a good idea. the addition of fresh meatballs, garnish and fishballs (fresh) would be a good idea. Hygiene can be improved and some of the ingredients on the buffet could be better than the garnish, but overall it was good. the employees are as efficient as they can also be when the restaurant is busy.

This restaurant is now called china chilli. we visited this restaurant 6 years ago when it was called spicy seuan. eating remains amazing. we went there because we love the Sichuan cuisine and the Sichuan peppercorns. we have the following: fish in lemon spicy. with noodles. it was amazing! very delicious, very spicy and cooked for perfection. the fish is cooked and very tasty. although the skin is up, they can't feel it when they eat it. huge part. choi with soy sauce. very tasty and a huge part. mapo tofu. very tasty, but very oily. very tasty and cooked for perfection. the service was excellent. they made sure that all our dishes do not contain garlic, swashing and spring onions. the bill was quite expensive (I think about $140,) but eating is so delicious that they must come here for a meal. they also gave us 2 small bowls (for tea or rice) as a gift! very sweet geste!

Spicy and delicious. the mix hotpot options were very much sweet and meat to eat for 2 people.

Now it has been rebuilt and redesigned in the china chilli collection. the food has not changed. the service has become a little more friendly. but. 15 dollars for two? really? and what about this 3 dollar for a pick-up container. Seriously?