Pho Ngon - Haymarket

They certainly agree that this ice cream is in a favorable position, right in front of the main railway station drive out from the george street tunnels, although in any case not an eatery that speaks of quality. I have here twice and in the second experience denounced that the tee boiler never reached my table. the broth is very dark, oily and very dense. meat is decent, although chili and the basilikum garnish do not look too bright. the part of the noodle portions are smaller than the average for $12 pho tai. the restaurant is big enough to bring a group. they offer comfortable 3 toilets. Perhaps their other foods are better, as some people here order sandwiches, pork rolls and rice paper rolls.

Not the best viet around here, but if you run on that this is the next thing you need to get viet food then this can do. I tried the bbq pork rolls the pork earlyling roll noodle salat bowl. the pig in the salad bowl can be cooked only a little longer, so it is not so soft when they put the sauce on top. personally, I prefer the noodle bowls on another place on the road.

Had the bbq hühnerrolle .not it for $6.50 they need to put their game like the two shops in marrickville. cant believe business have the nerve to serve this ****

The problem of loving Hanioan food is that is missing its availability in sydney. most Vietnamese hunting in cabramatta boast the best foods, but often it is saigon specialties. the mapped dish is a southern version of the North Court bun cha. in hanoi, when they climb small steps and be ready to sit on baby stoles they sit with bun cha my fav salat served with wooden cabbage grilled pigs, sorted salat leaves including mint and vermicelli noodles. the plate at pho ngon comes with spring rolls (deeply fried) and honestly quite dry. the limette chili sauce to accompany the salad, adds the kick this dish needs. I have tried some things in these restaurants, including the laksa, and pork chops...read more

Vietnam war erupts in Sydney Noodlies, Sydney food blog checks out the casualties The latest salvo in the Vietnam war, food war that is, has launched with the opening of Pho Ngon today. This restaurant and bakery is located in Henry Deane Plaza (the open space outside the George street end of the railway tunnel). Now, within 300 metres there are three Vietnamese eateries, Pho Ngon, Saigon Delight and D’lish Wrap Roll – all three serve pork rolls (banh mi) and fresh rolls (goi cuon), while two also serve pho soup. Pho Ngon’s neighbours, Oporto , Luneburger as well as the other Viet eateries are fast food outlets catering for the day time crowd, Pho Ngon is a fully-fledged...read more