Market City Tavern - Haymarket

I tried the Saba shio-yaki at this restaurant and immediately fell in love with the first bite. The fish was fresh and cooked perfectly. It paired wonderfully with steamed rice and a small bowl of miso soup with roasted tofu. For dessert, I ordered the Matcha Anmitsu and was very pleased. The matcha ice cream had a delicious flavor, complemented by a variety of fruits and adzuki beans. This has become my new favorite dessert in town. I will definitely be returning to this establishment. The service was quick and the staff were friendly.

The Japanese cuisine at this restaurant is always delicious. The food is served promptly and accurately after ordering on an iPad. The Wagyu beef on rice is absolutely amazing.

Yayoi never fails to impress us. We went for lunch on Sunday and tried the Unagi Rice, Wagyu Beef Rice, Salmon Sashimi Salad, Chicken Teriyaki, and Chicken Karaage. Every dish was cooked to perfection and absolutely delicious.

My partner and I went to Yayoi during our vacation in Sydney and this is the best Japanese cuisine I had in Australia. The chicken catsu was crispy and tastefully combined with the curry. The caraage chicken with spices was my favorite. I ordered extra! Definitely give this place a way if you want a great culinary experience :

Nice japanese vibe inside, somehow this place makes you feels ok to dine just by yourself. Great food, a lil overprice to bw honest, but all the other small things like cleaness, plating and service in this restaurant makes it ok. Not really busy lunchtime sometimes only 1 floor staff, kinda ignore you when they doing something else when you wait to be seated. Solid 4.5 star if I could but well yeah 5 its ok. Sukiyaki is totally recommended