Do Dee Paidang Thai - Haymarket

I hate spicy food. But boy was it good! It’s the first time I came back to eat the same dish again... within a week.For me it’s the best Thai place outside Thailand.

A popular Thai eatery, always busy buzzing to deliver good food service. Their signature Tom Yum Noodle with a sweetly porky, hot sour broth hit with spoonfuls of fried garlic and topped with crispy wonton strips. There are variety of toppings from seafood to soft pork bone and can be customised with a choice between seven types of noodles. You can increase the heat from level one to seven. My favourite choice will be Do Dee Pla-Sen. (Tom Yum Noodle with Fish Strips) The noodles were actually made out of fish meat, thick strands with a whisper of piscine flavour but not a trace of fishy stink. Moo Ping (Skewered Pork Neck) is to die for. It was nicely seasoned, juicy tender with a beautiful charred flavour. My other favourites would be Goong Pair (A tower of crunchy battered Deep Fried School Prawns) and Pah Tong Goh, (Fried Bread Sticks) with pandan custard. The bread sticks were soft fluffy on the inside without a greasy mouthfeel.

I just finished work and so lazy to cook. My husband loved pork skewer mu phing). We decide go to one of thai restaurant nearby from our place because we do not want to go far place when is raining like today.<br/ I have ordered several food:<br/ <br/ Kaew Tod: This one is called Keaw Tod, the fried snack made from wonton pastry. Inside always be pork , sausage or small egg. However, this restaurant only offer inside small eggs. When you eat with sweet chilli will be well combined.<br/ <br/ kaew tod<br/ 2. Moo ping: It is Thai-style grilled pork on a skewer that is marinated in pounded coriander roots, peppers and garlics together and is then grilled over a charcoal BB and normally Moo ping is served with sticky rice and nam chim chaeo. Nam chim chaeo is a spicy sauce which complements grilled meat. You will be loved it.<br/ moo ping<br/ 3.Fish Ball Bomb and Mixed Ball: They are made with fish paste and boiled in a soupy broth, or deep fried. We have ordered fried fish ball and steam fish ball with sweet chilli.<br/ Fish ball bombMixed ball<br/ 4. Doo dee noodle soup: there is several type of noodle soup at this lrestaurant u can choose from non spicy to monster which is really spicy. The soup base is tom yum soup and we have ordered two type of noodle soup and one is seafood noodle and the other is doo dee M16 and super mama seafood). The soup taste will tasty either one but depend on the people preference. I loved pork and fish ball soup rather than seafood. The reason is doo dee m16 giving more strong flavour.<br/ doo dee M16Do dee island<br/ 5. The last ordered is fried fish and it is called miang pla and it means “wrapped fish”. Where is fish eat with rice noodle and wrap with some vegie such as lettuce, basil,coriander and sauce. The sauce is sweet dipping is combined between peanut and tamarind plus palm sugar. The price is reasonable and we take set menu either you can choose normal rice or sticky rice plus one drink.<br/ Miang pla<br/ We enjoyed our lunch and feel so full. The atmosphere the place is not bad but normally, we need to have bigger sitting place with our order

Best Thai food in Sydney close to UTS, I like their fried fish so much. Recommend pho, barbeque, and fried fish. They also have a variety of desserts to choose from. Good value for money as well.

Sister branch of one we've tried in Melbourne. The menu was pretty much the same, but I opted for the thai basil crispy pork belly on rice. Yummy mix of flavours without overdoing it. I can see why this place continues to be popular.