Dixon Restaurant - Haymarket

This restaurant is a great hot pot spot with a wide variety of high-quality options. The lobster balls and different meats were delicious, and the meat did not have that undesirable gamey taste that some lower quality places have. The concept of having four separate broths in one hot pot is perfect for sharing with a group of people with diverse tastes. The restaurant is very clean and the staff is friendly. It may be a bit tricky to find as it is located in a small arcade, a few doors away from their sister store that specializes in grilled foods.

Long queue. Plenty of staff, all so helpful and nice. Clean and neat. Food are all delicious. Portion is generous. The only minus thing is extra 3$ per person for sauce even you eat sauce or not. Kinda ripped off in my opinion. Well they can add that sauce cost in the food but charge separately like that is quite strange to me. One of my fav. hotpot places in Sydney.

This hidden gem of a hot pot restaurant, located in a quiet alley, is great for small groups. The menu offers a variety of options at a reasonable price. I highly recommend trying the chicken and mushroom broths.

The lunch was decent. I got 3 skewers of lamb and a bowl of Chengdu fried rice for $12. I will probably go back again.

So far this has been the best hotpot restaurant in Sydney I've been to. Make your own sauce, fairly fast once at a table, plenty of staff, and the hotpot is fantastic! Good for groups and couples.