Osteria 20 - Fuld menu

San Marzano tomatoes, pork sausage, pecorino, fior di latte

Chicken pork meatballs, tomato sugo, Salsa Verde

Tomatoes, red onion, basil, olive oil, stracciatella

Garlic aioli, lemon

San Marzano tomatoes, mozzarella, olives, ham, fresh basil

Sun Marzano tomatoes, fior di latte, basil

Free range egg yolk, guanciale, Parmigiano-Reggiano

Spinach ricotta

24 hour braised lamb shoulder, tomato sugo, basil, pecorino

Prawns, pesto, cherry tomatoes

Spinach, sage, burnt butter sauce

Rabbit ragu, garlic, spinach

Red wine, rosemary

Classic beef lasagne 'done our way ', fontina cheese, truffle

Baked in a clay pot, mussels, clams, cuttlefish, white wine, saffron

Pepperonata, lemon

Confit garlic, wood fired artichokes, spinach, pesto, fior di latte

Mushroom, smoked yogurt cauliflower dip

Mushrooms, spinach, sherry, cream

Simply Baked, lemon olive ail, broccolini, garlic rosemary potatoes

Fried mixed seafood

Veal pork, braised fennel, saffron aioli

Roasted strawberries, mascarpone, berry crumble

Banana fudge, bourbon biscuits, smoked chocolate sauce

Radicchio, baby greens, almonds, lemon pomegranate vinaigrette

Activated charcoal, vine ripened tomatoes, Mozzarella di Bufala, basil

Tomato, cucumber, bread

Green pea, watercress, chicken

House seafood marinara

Our fries, mayonnaise

Pecorino, dried garlic chilli

Kilpatrick, Natural or Today's Offer

Beef fillet, wild rocket, parmesan

Burnt eggplant, hummus, feta olive

Feta, broad beans, spring onions

Shell seafood, Moreton Bay bugs, clams, crab, Spring Bay mussels, scampi, scallops

Veal, root vegetables, mash potato

Spring bay mussels, white wine, tomato, chilli

Sourdough

Buffalo mozzarella, green tomato relish, dried olive

Our 48-hour beef brisket, rosemary salted sourdough

Cured local Italian imported meats

Green beans, red wine, fried potatoes

House made pork leek sausage

Smoked paprika artichoke mayonnaise

Bolognese, Arrabbiata sauce

Polenta, green beans, Salsa Verde

Polenta chips, field mushroom, our steak sauce

Wild mushroom ragu, pecorino, rosemary

Braised lentils

Rosemary garlic potatoes, field mushroom, our steak sauce

Dressed rocket, balsamic glaze, shaved parmesan

Roasted berries, picaroons, lavender honey

White chocolate, raisins, buttermilk, whisky sabayon

Let us make the decision fill your table with a selection of the chef's favourites

Fruit bread, quince paste, candied walnuts, house made grissini

Cured salmon, chilli, lemon, horseradish

San Marzano tomatoes, kale, mozzarella, grana, gorgonzola

Herb garlic mozzarella, wild mushrooms, parsley

Gorgonzola, celeriac, mascarpone

San Marzano tomatoes, spicy sausage, prawns, red peppers, mozzarella, fresh herbs

Deep fried rhubarb ravioli, custard gratinate

San Marzano tomatoes, prosciutto, mozzarella, black garlic, rocket