Andiamo - Fuld menu

with mushrooms

linda's special recipe

with fra diavolo or marinara sauce

classic style with freshly shaved parmesan cheese and herb croutons

with heirloom tomatoes, vidalia onions, bacon, crumbled bleu cheese with russian dressing

with tomato onion in a balsamic vinaigrette

(for 1, 2 or more) mixed greens, soppressata salami, cheese, tomatoes, onions, croutons broccoli in a balsamic vinaigrette

with fresh mozzarella, basil, tomatoes and garlic

portugese and mozzarella cheeses, fig jam, scallions, sliced almonds, spinach and prosciutto de parma

chunks of white meat chicken sautéed with sweet sausage, peppers, onions, tomato and fresh herbs

with fresh mozzarella, wild greens, basil, balsamic glaze and scallion oil

with sausage, meatballs and pepperoni

with garden vegetables in a lemon, mustard sauce over basmati rice

with tomatoes spinach over basmati rice or linguini

with mushroom

with radicchio, arugula, tomato and red onions

with lemon butter white wine sauce and capers over sauteed spinach and basmati rice

with chardonnay wine sundried tomato cream

over angel hair pasta

with caramelized walnuts, crumbled goat cheese, light red wine vinaigrette

over a bed of sauteed spinach with hot cherry peppers with a side of dijon mustard

with tossed in a sweat chili glaze

thin slices of eggplant rolled with ricotta and mozzarella cheeses with our marinara sauce

in a basil vinaigrette

please allow extra time

with mini meatballs, tomatoes, portobello mushrooms, roasted red peppers, arugula, red onions and fresh mozzarella in garlic and oil

with filetto di pomodora, basil, dollop of ricotta cheese

with sweet hot crumbled sausage, mini meatballs, pepperoni, roasted red peppers, tomatoes, red onion, baby arugula and provolone cheese in oil and garlic

with parmesan cream, garlic and oil, or marinara

tomato, balsamic vinegar and basil

with or without Ricotta

with garlic

with fresh clams

in italian bread crispy fried in semolina breadcrumbs served with marinara sauce or anchovy butter

with fra diavolo or marinara sauce

marinated in honey lime juice served over arugula salad with tomato red onion

smashed red bliss or shoestring french fries

with radicchio, arugula, tomato and red onion

chicken breasts layered with roasted rad pappers, spinach, melted mozzarella and mushroom marsala sauce

marinara sauce and a dollop of warm ricotta

with mini meatballs, peas, mushrooms and fresh mozzarella

fresh mozzarella, capers, kalamata olives, tomato, arugula, red onions, cucumbers, croutons, fresh basil red wine vinaigrette

linguine with a parmesan cream, bacon and onions

with chicken milanese and vodka sauce

extra thin crust, two cheeses (very lite), scallions, fresh basil and crushed plum tomatoes

with thinly sliced prosciutto, tomatoes, caramelized onions portuguese cheese

over sauteéd spinach served with red bliss smashed potatoes

asparagus, grape tomatoes, basil, chili peppers, oil garlic

in a chardonnay wine sauce, tomatoes and scallions

layered with roasted red peppers, spinach, melted mozzarella and mushroom marsala sauce

with beefsteak tomatoes, red onions and two cheeses in a lemon butter drizzle

tomatoes, onions, jalapeños, herbs and lime vinaigrette

with garlic

basil, chicken, fresh sliced tomatoes, prosciutto, portobello mushrooms, roasted red peppers, spinach, baby arugula

in white wine sauce with scallions and diced tomatoes

anchovies, bacon, black olives, broccoli, cherry peppers, extra cheese, garlic, meatball, mushrooms, onions, pepperocinis, pepperoni, roasted eggplant, sausage, white pizza