Tiritçi Topal Usta'nın Yeri Hüseyin Karaca

Tirit came to eat, we don’t know like olablr tirit eaten in colds from October. We turned to Pirzolaya. The master was very good, season and the time I went, so no one, but the fire burned for us, very welcoming. We said that maybe 2 hours, maybe more sit,nedense was very pleasant to come up. The score on Google is high, and there is no lot of places to pile, today we came thinking about it, but it was very much under what I expected the fee you want. Meat semaver muhabbet all was very nice. No matter whether fertile work is master. Go, take, place where it is located and there is always a meal memories that you will understand in terms of time you spend

You cannot find this taste in no place in Turkey Food: 5 Service: 5 Atmosphere: 5

Food: 4 Service: 4 Atmosphere: 5

Çok muhteşem bir yer hizmet ve servisler mukemmel herkese tavsiye ediyorum Food: 5 Service: 5 Atmosphere: 5

Mükemmel lezzet gerçek lezzeti arayanlara tavsiye ederim