SARL Chez Tante Annick - Hauteluce

Minimalist but mastered kitchen. Traditional dish and savoyard.Go a stop to discover it. Lack of renewal between "market menu" and à la carte dishes.

We can't say that the welcome is bad, we haven't been welcomed. Indeed, it is not possible to drink a shot on the terrace at 6:30 because the tables were going to be erected.

Welcoming and warm setting, traditional cuisine revisited in a remarkable way and for dessert lovers the lemon pie deserves a detour. If you come together, book Table 107 (car position) .vue magnificent!

Nice reception at Aunt Annick where can drink a drink and eat a home ice after a hiking afternoon.

The fest of the bushing was one day interessing with the degustations in this restaurant malgre the customers who come to eat a menu in a ptite hour impossible to my opinion ... so don't listen to the reviews of this day the ... they are truncated by this particular day